{"id":3284,"date":"2023-10-26T08:38:39","date_gmt":"2023-10-26T06:38:39","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3284"},"modified":"2023-10-26T08:38:39","modified_gmt":"2023-10-26T06:38:39","slug":"zawijance-z-ciasta-francuskiego-z-szynka-parmenska-i-puree-z-dyni-hokkaido","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3284","title":{"rendered":"ZAWIJA\u0143CE Z CIASTA FRANCUSKIEGO Z SZYNK\u0104 PARME\u0143SK\u0104 I PUREE Z DYNI HOKKAIDO"},"content":{"rendered":"<p>Sk\u0142adniki (4 sztuki): 1 ciasto francuskie (275 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3286 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7-213x300.jpg\" alt=\"\" width=\"149\" height=\"210\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7-213x300.jpg 213w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7-726x1024.jpg 726w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7-768x1083.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7-1089x1536.jpg 1089w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-7.jpg 1452w\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" \/><br \/>\n5 plasterk\u00f3w szynki parme\u0144skiej,<br \/>\n2 gar\u015bcie startego sera mozzarella,<br \/>\n1 jajko,<br \/>\n1 \u0142y\u017cka bia\u0142ego sezamu<\/p>\n<p>Puree z dyni: 1\/2 dyni hokkaido (600 g),<br \/>\n1\/2 g\u0142\u00f3wki czosnku,<br \/>\n2 \u0142y\u017cki oliwy extra vergine,<br \/>\n1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dynie myjemy, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Nast\u0119pnie czosnek obieramy i za pomoc\u0105 blendera miksujemy z dyni\u0105 na g\u0142adk\u0105 mas\u0119. Ciasto francuskie rozwijamy na blacie. Za pomoc\u0105 p\u0119dzelka ca\u0142o\u015b\u0107 smarujemy puree z dyni. Po\u0142ow\u0119 ciasta posypujemy serem i uk\u0142adamy na nim plastry szynki. Ciasto sk\u0142adamy na p\u00f3\u0142 a wierzch smarujemy roztrzepanym jajkiem. Dzielimy na 4 paski i zwijamy tworz\u0105c spirale. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia i posypujemy ziarnami sezamu. Wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 sztuki): 1 ciasto francuskie (275 g), 5 plasterk\u00f3w szynki parme\u0144skiej, 2 gar\u015bcie startego sera mozzarella, 1 jajko, 1 \u0142y\u017cka bia\u0142ego sezamu Puree z dyni: 1\/2 dyni hokkaido (600 g), 1\/2 g\u0142\u00f3wki czosnku, 2 \u0142y\u017cki oliwy extra vergine, 1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Dynie myjemy, wydr\u0105\u017camy z pestek i kroimy na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3,49],"tags":[195,425,112,570,367,31],"class_list":["post-3284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","category-sniadania","tag-ciasto-francuskie","tag-dynia-hokkaido","tag-mozzarella","tag-puree-z-dyni","tag-sezam","tag-szynka-parmenska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3284"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3284\/revisions"}],"predecessor-version":[{"id":3287,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3284\/revisions\/3287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3285"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}