{"id":332,"date":"2020-08-20T11:50:18","date_gmt":"2020-08-20T09:50:18","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=332"},"modified":"2022-01-19T11:03:38","modified_gmt":"2022-01-19T10:03:38","slug":"fasolka-po-bretonsku","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=332","title":{"rendered":"FASOLKA PO BRETO\u0143SKU"},"content":{"rendered":"<div id=\"id_5f3e457fbaec42a84338494\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (15 porcji): 1 kg suchej fasoli,<br \/>\n1 kg kie\u0142basy \u015bl\u0105skiej z szynki,<br \/>\n300 g w\u0119dzonego boczku,<span class=\"text_exposed_show\"><span class=\"text_exposed_show\"><br \/>\n3 du\u017ce bia\u0142e cebule,<br \/>\n6 z\u0105bk\u00f3w czosnku,<br \/>\n2 puszki krojonych pomidor\u00f3w,<br \/>\n700 g passaty pomidorowej,<br \/>\n4 \u0142y\u017cki koncentratu pomidorowego,<br \/>\n2 \u0142y\u017cki sosu SRIRACHA,<br \/>\n8 ziarenek ziela angielskiego,<br \/>\n4 listki laurowe,<br \/>\n4 \u0142y\u017cki suszonego majeranku,<br \/>\nnatka pietruszki do dekoracji,<br \/>\n2 \u0142y\u017ceczki soli morskiej, \u015bwie\u017cy pieprz<\/span><\/span>Fasol\u0119 zalewamy zimn\u0105 wod\u0105 ponad jej stan i namaczamy ca\u0142\u0105 noc. Nast\u0119pnego dnia odlewamy i wlewamy \u015bwie\u017c\u0105 wod\u0119 (3 cm ponad poziom). Dodajemy s\u00f3l, listki laurowe, ziele angielskie i gotujemy na ma\u0142ym ogniu pod przykrywk\u0105 przez 1,5 godziny (od czasu do czasu mieszaj\u0105c). Boczek kroimy w cienkie paski, obsma\u017camy na suchej patelni a\u017c t\u0142uszcz si\u0119 wytopi i przek\u0142adamy do garnka z fasol\u0105. Na t\u0142uszczu z boczku obsma\u017camy r\u00f3wnie\u017c pokrojon\u0105 w kostk\u0119 kie\u0142bas\u0119 a nast\u0119pnie cebul\u0119. Wszystkie dodatki przek\u0142adamy do garnka i gotujemy przez 10 minut. Po tym czasie dodajemy pomidory z puszki, passat\u0119 pomidorow\u0105, koncentrat, sos SRIRACHA oraz majeranek. Wszystko dok\u0142adnie mieszamy i gotujemy kolejne 15 minut a\u017c smaki si\u0119 po\u0142\u0105cz\u0105. Podajemy gor\u0105c\u0105, opr\u00f3szamy \u015bwie\u017cym pieprzem i dekorujemy natk\u0105 pietruszki.<\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (15 porcji): 1 kg suchej fasoli, 1 kg kie\u0142basy \u015bl\u0105skiej z szynki, 300 g w\u0119dzonego boczku, 3 du\u017ce bia\u0142e cebule, 6 z\u0105bk\u00f3w czosnku, 2 puszki krojonych pomidor\u00f3w, 700 g passaty pomidorowej, 4 \u0142y\u017cki koncentratu pomidorowego, 2 \u0142y\u017cki sosu SRIRACHA, 8 ziarenek ziela angielskiego, 4 listki laurowe, 4 \u0142y\u017cki suszonego majeranku, natka pietruszki do dekoracji, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,186,55,57,539],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-danie-jednogarnkowe","tag-fasola","tag-kielbasa","tag-kuchnia-polska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":4,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/2008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/333"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}