{"id":3334,"date":"2023-12-12T10:29:00","date_gmt":"2023-12-12T09:29:00","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3334"},"modified":"2023-12-12T10:29:00","modified_gmt":"2023-12-12T09:29:00","slug":"polenta-dyniowa-i-jajka-sadzone-z-grzybami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3334","title":{"rendered":"POLENTA DYNIOWA I JAJKA SADZONE Z GRZYBAMI"},"content":{"rendered":"

Sk\u0142adniki (blacha o wymiarach 20 x 30 cm): 250 g semoliny,\"\"
\n1 l mleka 3,2%,
\n100 g startego grana padano,
\n3 \u017c\u00f3\u0142tka,
\n150 g mas\u0142a,
\n1 \u0142y\u017ceczka soli + 4 \u0142y\u017cki puree z dyni hokkaido<\/p>\n

Puree z dyni hokkaido: 1\/4 dyni (250 g),\"\"
\n1\/4 g\u0142\u00f3wki czosnku,
\n1-2 \u0142y\u017cki oliwy extra vergine,
\n1\/4 \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Jajka oraz grzyby (dla 1 osoby): 2 jajka klasy L,\"\"
\n10 \u015bredniej wielko\u015bci podgrzybk\u00f3w,\"\"
\n2 ga\u0142\u0105zki szczypioru,
\ngrana padano do posypania,
\n1 \u0142y\u017ceczka mas\u0142a,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Dynie myjemy, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Nast\u0119pnie czosnek obieramy i za pomoc\u0105 blendera miksujemy z dyni\u0105 na g\u0142adk\u0105 mas\u0119. Podgrzewamy mleko z mas\u0142em. Mieszamy za pomoc\u0105 r\u00f3zgi, powoli dodaj\u0105c semolin\u0119 i s\u00f3l. Gdy masa b\u0119dzie g\u0119sta, zwarta i mia\u0142a g\u0142adk\u0105 konsystencj\u0119, zdejmujemy garnek z ognia (po oko\u0142o 10 minutach). Dodajemy \u017c\u00f3\u0142tka oraz ser. Foremk\u0119 wyk\u0142adamy papierem do pieczenia i smarujemy mas\u0142em. R\u00f3wnomiernie rozk\u0142adamy ciasto. W \u015brodek wk\u0142adamy puree z dyni i za pomoc\u0105 wyka\u0142aczki rozprowadzamy warstwy po ca\u0142ej powierzchni, tak aby powsta\u0142y zgrabne wzory. Wk\u0142adamy do piekarnika nagrzanego do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut. Zostawiamy a\u017c wystygnie, p\u00f3\u017aniej kroimy. Grzyby oczyszczamy, sma\u017cymy na ma\u015ble. Pod koniec sma\u017cenia solimy. Dodajemy rozbite jajka i doprawiamy sol\u0105 oraz pieprzem. Posypujemy szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (blacha o wymiarach 20 x 30 cm): 250 g semoliny, 1 l mleka 3,2%, 100 g startego grana padano, 3 \u017c\u00f3\u0142tka, 150 g mas\u0142a, 1 \u0142y\u017ceczka soli + 4 \u0142y\u017cki puree z dyni hokkaido Puree z dyni hokkaido: 1\/4 dyni (250 g), 1\/4 g\u0142\u00f3wki czosnku, 1-2 \u0142y\u017cki oliwy extra vergine, 1\/4 \u0142y\u017ceczki p\u0142atk\u00f3w chili, […]<\/p>\n","protected":false},"author":2,"featured_media":3335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,49,4],"tags":[425,204,64,626,69,124,570,625],"class_list":["post-3334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-sniadania","category-wegetarianskie","tag-dynia-hokkaido","tag-grzyby","tag-jajka","tag-kasza-manna","tag-parmezan","tag-podgrzybki","tag-puree-z-dyni","tag-semolina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3334"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions\/3340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3335"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}