Sk\u0142adniki: 275 g gotowego ciasta francuskiego (1 opakowanie),
\n1 jajko,
\n1 \u0142y\u017cka bia\u0142ego sezamu,
\nlistki rukoli do dekoracji,
\n\u015bwie\u017cy pieprz<\/p>\n
Nadzienie: 700 g \u0107wiartek tylnych z kurczaka (2 sztuki),
\n250 g mi\u0119sa wo\u0142owego na gulasz,
\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, \u00bc selera),
\n2 jajka,
\n5 \u0142y\u017cek bu\u0142ki tartej,
\n40 g posiekanego koperku,
\n1,5 \u0142y\u017ceczki suszonego tymianku,
\n1 \u0142y\u017ceczka papryki s\u0142odkiej,
\n1 \u0142y\u017cka w\u0119dzonej papryki,
\ns\u00f3l morska<\/p>\n
Ros\u00f3\u0142 na bazie mi\u0119sa gotujemy na sw\u00f3j ulubiony spos\u00f3b. Mi\u0119so oddzielamy od sk\u00f3ry i ko\u015bci. Mielimy w maszynce wraz z pozosta\u0142ymi sk\u0142adnikami nadzienia. Na ko\u0144cu mieszamy z posiekanym koperkiem. Blach\u0119 wyk\u0142adamy papierem do pieczenia. Na desce rozwijamy ciasto francuskie i wzd\u0142u\u017c wyk\u0142adamy ca\u0142y farsz. Zwijamy w rulon i przek\u0142adamy na blach\u0119 \u0142\u0105czeniem do do\u0142u. Wierzch smarujemy roztrzepanym jajkiem i posypujemy sezamem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142) na 40 minut. Po wystygni\u0119ciu kroimy na mniejsze kawa\u0142ki, dekorujemy listkami rukoli i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki: 275 g gotowego ciasta francuskiego (1 opakowanie), 1 jajko, 1 \u0142y\u017cka bia\u0142ego sezamu, listki rukoli do dekoracji, \u015bwie\u017cy pieprz Nadzienie: 700 g \u0107wiartek tylnych z kurczaka (2 sztuki), 250 g mi\u0119sa wo\u0142owego na gulasz, 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, \u00bc selera), 2 jajka, 5 \u0142y\u017cek bu\u0142ki tartej, 40 g posiekanego koperku, 1,5 \u0142y\u017ceczki […]<\/p>\n","protected":false},"author":2,"featured_media":3349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[195,627,519,367,258,36],"class_list":["post-3348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-ciasto-francuskie","tag-farsz","tag-paszteciki","tag-sezam","tag-uda-z-kurczaka","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3348"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3348\/revisions"}],"predecessor-version":[{"id":3350,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3348\/revisions\/3350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3349"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}