{"id":3352,"date":"2023-12-21T10:06:09","date_gmt":"2023-12-21T09:06:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3352"},"modified":"2023-12-21T10:06:09","modified_gmt":"2023-12-21T09:06:09","slug":"kurczak-pieczony-z-jablkami-pomaranczami-i-batatami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3352","title":{"rendered":"KURCZAK PIECZONY Z JAB\u0141KAMI, POMARA\u0143CZAMI I BATATAMI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 tuszka z kurczaka (1800 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3354 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/2-1-225x300.jpg\" alt=\"\" width=\"154\" height=\"206\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/2-1-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/2-1-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/2-1-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/2-1.jpg 1530w\" sizes=\"auto, (max-width: 154px) 100vw, 154px\" \/><br \/>\n4 jab\u0142ka,<br \/>\n3 pomara\u0144cze,<br \/>\n1 limonka,<br \/>\n1 kg batat\u00f3w,<br \/>\n4 z\u0105bki czosnku w \u0142upinach,<br \/>\n\u00bd p\u0119czka natki pietruszki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Marynata: \u00be g\u0142\u00f3wki czosnku przeci\u015bni\u0119tego przez prask\u0119,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3355 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/3-1-225x300.jpg\" alt=\"\" width=\"155\" height=\"207\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/3-1-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/3-1-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/3-1-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/12\/3-1.jpg 1536w\" sizes=\"auto, (max-width: 155px) 100vw, 155px\" \/><br \/>\n1 czerwona papryczka chili,<br \/>\n12 \u0142y\u017cek oliwy extra vergine,<br \/>\nsok z 1 cytryny,<br \/>\n1 \u0142y\u017cka suszonego cz\u0105bru,<br \/>\n1 \u0142y\u017ceczka szafranu,<br \/>\n1 \u0142y\u017ceczka s\u0142odkiej papryki,<br \/>\n1,5 \u0142y\u017ceczki soli morskiej,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Kurczaka oczyszczamy, osuszamy i dok\u0142adnie nacieramy przygotowan\u0105 marynat\u0105 (r\u00f3wnie\u017c w \u015brodku). Owoce kroimy w \u0107wiartki. Cz\u0119\u015bci\u0105 jab\u0142ek i pomara\u0144czy wypychamy \u015brodek. Kurczaka przek\u0142adamy do naczynia \u017caroodpornego, wok\u00f3\u0142 uk\u0142adamy pozosta\u0142e owoce, czosnek w \u0142upinach, cz\u0119\u015b\u0107 natki pietruszki. Wszystkie dodatki obtaczamy w marynacie. Ca\u0142o\u015b\u0107 wk\u0142adamy do lod\u00f3wki na 1 dzie\u0144. W dniu pieczenia wyjmujemy mi\u0119so 1 godzin\u0119 przed w\u0142o\u017ceniem do piekarnika. Piekarnik nagrzewamy do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142, termoobieg) na 1,5 godziny. W trakcie pieczenia polewamy wszystkie sk\u0142adniki powsta\u0142ym sosem. R\u00f3wnie\u017c w trakcie pieczenia przygotowujemy bataty. Obieramy je i gotujemy w osolonej wodzie do mi\u0119kko\u015bci. Odparowane dok\u0142adamy do dania przed ko\u0144cem pieczenia. Podajemy gor\u0105ce, posypane natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 tuszka z kurczaka (1800 g), 4 jab\u0142ka, 3 pomara\u0144cze, 1 limonka, 1 kg batat\u00f3w, 4 z\u0105bki czosnku w \u0142upinach, \u00bd p\u0119czka natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Marynata: \u00be g\u0142\u00f3wki czosnku przeci\u015bni\u0119tego przez prask\u0119, 1 czerwona papryczka chili, 12 \u0142y\u017cek oliwy extra vergine, sok z 1 cytryny, 1 \u0142y\u017cka suszonego cz\u0105bru, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[130,553,186,447,346,539,93,106,347],"class_list":["post-3352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-bataty","tag-czaber","tag-danie-jednogarnkowe","tag-drob","tag-jablka","tag-kuchnia-polska","tag-kurczak","tag-owoce","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3352"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3352\/revisions"}],"predecessor-version":[{"id":3356,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3352\/revisions\/3356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3353"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}