Sk\u0142adniki (10 porcji): 650 ml mleka 2%,
\n120 g budyniu wanilinowego (3 opakowania),
\n6 \u0142y\u017cek cukru cynamonowego,
\n250 g mascarpone,
\n150 g s\u0142odkich wafelk\u00f3w do lod\u00f3w,
\n80 ml \u015bmietanki 30%,
\n145 g pralinek \u201eMilka Daim\u201d + 10 sztuk do dekoracji,
\nciemne winogrona do dekoracji<\/p>\n
500 ml mleka zagotowujemy. Pozosta\u0142\u0105 ilo\u015b\u0107 zimnego mleka mieszamy z budyniem w proszku. Do gotuj\u0105cego si\u0119 mleka dodajemy cukier oraz mas\u0119 budyniow\u0105. Mieszamy energicznie za pomoc\u0105 r\u00f3zgi a\u017c zg\u0119stnieje i studzimy. Gdy ca\u0142kowicie wystygnie \u0142\u0105czymy go z zimnym mascarpone za pomoc\u0105 miksera. \u015amietank\u0119 zagotowujemy w rondelku i rozpuszczamy w niej pralinki. W kr\u0105g\u0142ym naczyniu o \u015brednicy 20 cm i p\u0142askim dnie, wyk\u0142adamy 1\/3 ilo\u015bci pokruszonych wafelk\u00f3w do lod\u00f3w. Nast\u0119pnie dok\u0142adamy 1\/2 ilo\u015bci kremu i warstwy powtarzamy. Na koniec dajemy ostatni\u0105 warstw\u0119 wafelk\u00f3w i wylewamy rozpuszczon\u0105 czekolad\u0119. Wk\u0142adamy do lod\u00f3wki na ca\u0142\u0105 noc. Za pomoc\u0105 pier\u015bcienia kuchennego wycinamy okr\u0105g\u0142e porcje. Przek\u0142adamy na talerz, dekorujemy pralinkami i owocami z odrobin\u0105 startej czekolady.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (10 porcji): 650 ml mleka 2%, 120 g budyniu wanilinowego (3 opakowania), 6 \u0142y\u017cek cukru cynamonowego, 250 g mascarpone, 150 g s\u0142odkich wafelk\u00f3w do lod\u00f3w, 80 ml \u015bmietanki 30%, 145 g pralinek \u201eMilka Daim\u201d + 10 sztuk do dekoracji, ciemne winogrona do dekoracji 500 ml mleka zagotowujemy. Pozosta\u0142\u0105 ilo\u015b\u0107 zimnego mleka mieszamy z budyniem […]<\/p>\n","protected":false},"author":2,"featured_media":3358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[623,87,169,180,612],"class_list":["post-3357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-budyn","tag-czekolada","tag-krem","tag-mascarpone","tag-wafle-tortowe"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3357"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":3359,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions\/3359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}