{"id":3471,"date":"2024-02-22T20:51:08","date_gmt":"2024-02-22T19:51:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3471"},"modified":"2024-02-22T20:51:08","modified_gmt":"2024-02-22T19:51:08","slug":"chleb-dukana","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3471","title":{"rendered":"CHLEB DUKANA"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 12 x 35 cm): mas\u0142o do posmarowania formy,<br \/>\notr\u0119by do opr\u00f3szenia formy<\/p>\n<p>Masa: 250 g chudego twarogu,<br \/>\n6 \u0142y\u017cek jogurtu naturalnego 0% t\u0142uszczu,<br \/>\n32 \u0142y\u017cki otr\u0105b owsianych,<br \/>\n16 \u0142y\u017cek otr\u0105b pszennych,<br \/>\n8 jajek,<br \/>\n2 \u0142y\u017ceczki proszku do pieczenia,<br \/>\n2 \u0142y\u017ceczki sody oczyszczonej,<br \/>\n2 \u0142y\u017ceczki soli<\/p>\n<p>Za pomoc\u0105 miksera \u0142\u0105czymy ze sob\u0105 wszystkie sk\u0142adniki masy. Przek\u0142adamy do wysmarowanej mas\u0142em oraz posypanej otr\u0119bami keks\u00f3wki. Rozk\u0142adamy r\u00f3wnomiernie. Wk\u0142adamy do piekarnika nagrzanego do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Po tym czasie, zmniejszamy temperatur\u0119 do 170 stopni C i pieczemy kolejne 20 minut. Piekarnik wy\u0142\u0105czamy, zostawiaj\u0105c w nim chleb jeszcze przez kwadrans. Po wyj\u0119ciu studzimy w temperaturze pokojowej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 12 x 35 cm): mas\u0142o do posmarowania formy, otr\u0119by do opr\u00f3szenia formy Masa: 250 g chudego twarogu, 6 \u0142y\u017cek jogurtu naturalnego 0% t\u0142uszczu, 32 \u0142y\u017cki otr\u0105b owsianych, 16 \u0142y\u017cek otr\u0105b pszennych, 8 jajek, 2 \u0142y\u017ceczki proszku do pieczenia, 2 \u0142y\u017ceczki sody oczyszczonej, 2 \u0142y\u017ceczki soli Za pomoc\u0105 miksera \u0142\u0105czymy ze sob\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477],"tags":[478,635,98],"class_list":["post-3471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pieczywo","tag-chleb","tag-otreby","tag-twarog"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3471"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions\/3473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3472"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}