{"id":3579,"date":"2024-04-25T20:43:14","date_gmt":"2024-04-25T18:43:14","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3579"},"modified":"2024-04-25T20:43:14","modified_gmt":"2024-04-25T18:43:14","slug":"cheeseburger-dukana","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3579","title":{"rendered":"CHEESEBURGER DUKANA"},"content":{"rendered":"<p>Sk\u0142adniki: 3 wo\u0142owe kotlety do burger\u00f3w (ka\u017cdy po 200 g),<br class=\"html-br\" \/>3 plastry odt\u0142uszczonego sera radamer<br class=\"html-br\" \/>3 plastry odt\u0142uszczonego sera mimolette,<br class=\"html-br\" \/>\u00bd sa\u0142aty karbowanej,<br class=\"html-br\" \/>1 karbowany pomidor,<br class=\"html-br\" \/>\u00bd zielonego og\u00f3rka,<br class=\"html-br\" \/>1 czerwona cebula,<br class=\"html-br\" \/>5 \u0142y\u017cek oliwy z dodatkiem chili<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa na bu\u0142ki: 125 g chudego twarogu,<br class=\"html-br\" \/>3 \u0142y\u017cki jogurtu naturalnego,<br class=\"html-br\" \/>26 \u0142y\u017cek otr\u0105b owsianych,<br class=\"html-br\" \/>4 jajka,<br class=\"html-br\" \/>1 \u0142y\u017ceczka proszku do pieczenia,<br class=\"html-br\" \/>1 \u0142y\u017ceczka sody oczyszczonej,<br class=\"html-br\" \/>1 \u0142y\u017ceczka soli,<br class=\"html-br\" \/>mas\u0142o do posmarowania formy,<br class=\"html-br\" \/>otr\u0119by do opr\u00f3szenia formy<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos: 2 \u0142y\u017cki majonezu,<br class=\"html-br\" \/>2 \u0142y\u017cki ketchupu,<br class=\"html-br\" \/>2 \u0142y\u017cki sosu Sriracha,<br class=\"html-br\" \/>2,5 \u0142y\u017cki musztardy francuskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 r\u00f3zgi i ch\u0142odzimy. Za pomoc\u0105 miksera \u0142\u0105czymy ze sob\u0105 wszystkie sk\u0142adniki masy na bu\u0142ki. Przek\u0142adamy do wysmarowanych mas\u0142em i opr\u00f3szonych otr\u0119bami 3 foremek o \u015brednicy 12 centymetr\u00f3w. Wk\u0142adamy do piekarnika nagrzanego do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Po tym czasie zmniejszamy temperatur\u0119 do 170 stopni C i pieczemy kolejne 20 minut. Piekarnik wy\u0142\u0105czamy, zostawiaj\u0105c w nim bu\u0142ki jeszcze przez kwadrans. Po wyj\u0119ciu rozkrawamy w p\u00f3\u0142. Na mocno rozgrzanej oliwie sma\u017cymy mi\u0119so wo\u0142owe do uzyskania ulubionego stopnia wysma\u017cenia. Pod koniec sma\u017cenia k\u0142adziemy na mi\u0119sie plaster sera aby delikatnie si\u0119 roztopi\u0142. Sosem do burger\u00f3w smarujemy ciep\u0142e bu\u0142ki. Uk\u0142adamy na nich sa\u0142at\u0119, ser, mi\u0119so i plastry warzyw. Zamykamy burgera 2 po\u0142\u00f3wk\u0105 bu\u0142ki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 3 wo\u0142owe kotlety do burger\u00f3w (ka\u017cdy po 200 g),3 plastry odt\u0142uszczonego sera radamer3 plastry odt\u0142uszczonego sera mimolette,\u00bd sa\u0142aty karbowanej,1 karbowany pomidor,\u00bd zielonego og\u00f3rka,1 czerwona cebula,5 \u0142y\u017cek oliwy z dodatkiem chiliMasa na bu\u0142ki: 125 g chudego twarogu,3 \u0142y\u017cki jogurtu naturalnego,26 \u0142y\u017cek otr\u0105b owsianych,4 jajka,1 \u0142y\u017ceczka proszku do pieczenia,1 \u0142y\u017ceczka sody oczyszczonej,1 \u0142y\u017ceczka soli,mas\u0142o do posmarowania [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[511,654,633,634,544,191,36],"class_list":["post-3579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-bulki-do-burgerow","tag-cheeseburger","tag-dieta-wysokobialkowa","tag-dukan","tag-fast-food","tag-hamburger","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3579"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3579\/revisions"}],"predecessor-version":[{"id":3581,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3579\/revisions\/3581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3580"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}