{"id":36,"date":"2020-08-08T22:36:49","date_gmt":"2020-08-08T20:36:49","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=36"},"modified":"2020-08-08T22:44:02","modified_gmt":"2020-08-08T20:44:02","slug":"wedzone-ryby","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=36","title":{"rendered":"W\u0118DZONE RYBY"},"content":{"rendered":"<figure id=\"attachment_42\" aria-describedby=\"caption-attachment-42\" style=\"width: 123px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-42\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/117327749_3117002341714183_7308147256720288710_o-184x300.jpg\" alt=\"\" width=\"123\" height=\"201\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/117327749_3117002341714183_7308147256720288710_o-184x300.jpg 184w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/08\/117327749_3117002341714183_7308147256720288710_o.jpg 590w\" sizes=\"auto, (max-width: 123px) 100vw, 123px\" \/><figcaption id=\"caption-attachment-42\" class=\"wp-caption-text\">Przyprawa chili<\/figcaption><\/figure>\n<p>Sk\u0142adniki: 10 \u015bwie\u017cych pstr\u0105g\u00f3w,<br \/>\n3 \u015bwie\u017ce okonie<\/p>\n<div class=\"text_exposed_show\">\n<p>Solanka: 2,5 litra zimnej wody,<br \/>\n6 \u0142y\u017cek soli,<br \/>\n1 \u0142y\u017ceczka pieprzu mielonego,<br \/>\n1 torebka pieprzu ziarnistego,<br \/>\n1 torebka li\u015bci laurowych,<br \/>\n1 torebka ziela angielskiego,<br \/>\n1 \u0142y\u017cka mieszanki przyprawowej chili<\/p>\n<p>Wszystkie sk\u0142adniki solanki \u0142\u0105czymy i gotujemy przez 15 minut, nast\u0119pnie ch\u0142odzimy. Wypatroszone i oczyszczone ryby wk\u0142adamy do solanki w ch\u0142odne miejsce na oko\u0142o 10 godzin. Po tym czasie wyjmujemy, osuszamy r\u0119cznikiem papierowym (r\u00f3wnie\u017c w \u015brodku). Uk\u0142adamy na metalowej kratce. Rozpalamy ogie\u0144 w w\u0119dzarni i zawieszamy ryby. W\u0119dzimy w temperaturze 50-70 stopni C przez oko\u0142o 3-4 godziny. Regularnie sprawdzamy temperatur\u0119 (co 10-15 minut), dok\u0142adaj\u0105c drewna b\u0105d\u017a odkrywaj\u0105c kaptur komina. Kiedy osi\u0105gn\u0105 z\u0142oto-br\u0105zowy kolor wyjmujemy i studzimy.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 10 \u015bwie\u017cych pstr\u0105g\u00f3w, 3 \u015bwie\u017ce okonie Solanka: 2,5 litra zimnej wody, 6 \u0142y\u017cek soli, 1 \u0142y\u017ceczka pieprzu mielonego, 1 torebka pieprzu ziarnistego, 1 torebka li\u015bci laurowych, 1 torebka ziela angielskiego, 1 \u0142y\u017cka mieszanki przyprawowej chili Wszystkie sk\u0142adniki solanki \u0142\u0105czymy i gotujemy przez 15 minut, nast\u0119pnie ch\u0142odzimy. Wypatroszone i oczyszczone ryby wk\u0142adamy do solanki w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[27,26,24,25],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-okon","tag-pstrag","tag-ryba","tag-wedzenie"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":4,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions\/44"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}