{"id":3646,"date":"2024-05-29T14:18:11","date_gmt":"2024-05-29T12:18:11","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3646"},"modified":"2024-05-29T14:18:11","modified_gmt":"2024-05-29T12:18:11","slug":"domowa-pizza-4-sery-z-owocami-morza","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3646","title":{"rendered":"DOMOWA PIZZA 4 SERY Z OWOCAMI MORZA"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (1 sztuka, blat 32 cm): <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3648 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-300x300.jpg\" alt=\"\" width=\"308\" height=\"308\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-300x300.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-1022x1024.jpg 1022w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-150x150.jpg 150w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-768x770.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-1532x1536.jpg 1532w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4-200x200.jpg 200w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-4.jpg 2043w\" sizes=\"auto, (max-width: 308px) 100vw, 308px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>145 g m\u0105ki pszennej, <br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 350 ml passaty pomidorowej,<br class=\"html-br\" \/>1 czubata \u0142y\u017ceczka koncentratu pomidorowego,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy,<br class=\"html-br\" \/>3 z\u0105bki czosnku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 80 g startego sera mozzarella,<br class=\"html-br\" \/>90 g sera radamer,<br class=\"html-br\" \/>80 g mi\u0119kkiej gorgonzoli,<br class=\"html-br\" \/>2 \u0142y\u017cki startego grana padano,<br class=\"html-br\" \/>300 g mieszanki owoc\u00f3w morza (kalmary, o\u015bmiornice, omu\u0142ki chilijskie, krewetki),<br class=\"html-br\" \/>15 plasterk\u00f3w czerwonych papryczek jalapeno,<br class=\"html-br\" \/>3 z\u0105bki czosnku,<br class=\"html-br\" \/>listki \u015bwie\u017cej bazylii,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. W tym czasie rozmra\u017camy owoce morza. Oczyszczone doprawiamy sol\u0105 i pieprzem i dodajemy do nich przeci\u015bni\u0119ty przez prask\u0119 czosnek. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem mozzarella i radamer. Na wierzchu uk\u0142adamy owoce morza i plasterki papryczek. Pomi\u0119dzy wk\u0142adamy kawa\u0142ki sera gorgonzola i posypujemy startym grana padano. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 15 minut. Po wyj\u0119ciu dekorujemy listkami bazylii i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm): Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,145 g m\u0105ki pszennej, 1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,\u00bd \u0142y\u017ceczki soli morskiejSos pomidorowy: 350 ml passaty pomidorowej,1 czubata \u0142y\u017ceczka koncentratu pomidorowego,1 \u0142y\u017cka oliwy,3 z\u0105bki czosnku,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka suszonej bazylii,\u00bd \u0142y\u017ceczki cukru,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[520,400,66,94,114,80,304,65,112,84,113,69,391,285,392],"class_list":["post-3646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-ciasto-drozdzowe","tag-drozdze","tag-gorgonzola","tag-jalapeno","tag-kalmary","tag-krewetki","tag-kuchnia-wloska","tag-malze","tag-mozzarella","tag-osmiornica","tag-owoce-morza","tag-parmezan","tag-pizza","tag-ser-plesniowy","tag-sos-pomidorowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3646"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3646\/revisions"}],"predecessor-version":[{"id":3649,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3646\/revisions\/3649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3647"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}