{"id":3662,"date":"2024-05-29T15:39:53","date_gmt":"2024-05-29T13:39:53","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3662"},"modified":"2024-05-29T15:39:53","modified_gmt":"2024-05-29T13:39:53","slug":"skrzydelka-z-kurczaka-w-sosie-satay-z-pikantnym-sosem-mango","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3662","title":{"rendered":"SKRZYDE\u0141KA Z KURCZAKA W SOSIE SATAY Z PIKANTNYM SOSEM MANGO"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (2 osoby): 1 kg skrzyde\u0142ek z kurczaka (12 sztuk),<br class=\"html-br\" \/>1 p\u0119czek \u015bwie\u017cej kolendry,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos satay: 250 g mas\u0142a orzechowego z kawa\u0142kami orzech\u00f3w,<br class=\"html-br\" \/>3 \u0142y\u017cki oleju sezamowego,<br class=\"html-br\" \/>3 \u0142y\u017cki sosu sojowego ciemnego,<br class=\"html-br\" \/>3 \u0142y\u017cki octu ry\u017cowego,<br class=\"html-br\" \/>1 szklanka wody mineralnej,<br class=\"html-br\" \/>1 \u0142y\u017cka sosu SRIRACHA,<br class=\"html-br\" \/>1\/3 g\u0142\u00f3wki czosnku przeci\u015bni\u0119tego przez prask\u0119,<br class=\"html-br\" \/>2 \u0142y\u017cki br\u0105zowego cukru cynamonowego<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos mango z chili: 1 puszka puree z mango (425 g),<br class=\"html-br\" \/>50 g \u015bmietanki krem\u00f3wki 30%<br class=\"html-br\" \/>1 \u0142y\u017ceczka p\u0142atk\u00f3w chili<br class=\"html-br\" \/><br class=\"html-br\" \/>Skrzyde\u0142ka oczyszczamy, osuszamy, doprawiamy sol\u0105 i pieprzem. Przek\u0142adamy na wy\u0142o\u017con\u0105 papierem do pieczenia blaszk\u0119 i podpiekamy przez 20 minut w piekarniku nagrzanym do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142, termoobieg). W rondelku podgrzewamy wszystkie sk\u0142adniki sosu satay i polewamy nim podpieczone skrzyde\u0142ka. Pieczemy kolejn\u0105 godzin\u0119 a po tym czasie zwi\u0119kszamy temperatur\u0119 do 220 stopni C i zostawiamy na kolejne 25 minut. W mi\u0119dzyczasie za pomoc\u0105 blendera \u0142\u0105czymy wszystkie sk\u0142adniki sosu i wk\u0142adamy do lod\u00f3wki. Gor\u0105ce i chrupi\u0105ce skrzyde\u0142ka posypujemy porwan\u0105 kolendr\u0105 i podajemy ze sch\u0142odzonym sosem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 kg skrzyde\u0142ek z kurczaka (12 sztuk),1 p\u0119czek \u015bwie\u017cej kolendry,s\u00f3l morska, \u015bwie\u017cy pieprzSos satay: 250 g mas\u0142a orzechowego z kawa\u0142kami orzech\u00f3w,3 \u0142y\u017cki oleju sezamowego,3 \u0142y\u017cki sosu sojowego ciemnego,3 \u0142y\u017cki octu ry\u017cowego,1 szklanka wody mineralnej,1 \u0142y\u017cka sosu SRIRACHA,1\/3 g\u0142\u00f3wki czosnku przeci\u015bni\u0119tego przez prask\u0119,2 \u0142y\u017cki br\u0105zowego cukru cynamonowegoSos mango z chili: 1 puszka puree [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[331,667,93,131,318,246,247,666,665],"class_list":["post-3662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-kuchnia-azjatycka","tag-kuchnia-indonezyjska","tag-kurczak","tag-mango","tag-maslo-orzechowe","tag-skrzydelka","tag-skrzydelka-z-kurczaka","tag-sos-mango","tag-sos-satay"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3662"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3662\/revisions"}],"predecessor-version":[{"id":3665,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3662\/revisions\/3665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3664"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}