{"id":3686,"date":"2024-06-06T13:11:58","date_gmt":"2024-06-06T11:11:58","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3686"},"modified":"2024-06-06T13:11:58","modified_gmt":"2024-06-06T11:11:58","slug":"pieczone-czosnkowe-ziemniaki-i-batat","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3686","title":{"rendered":"PIECZONE CZOSNKOWE ZIEMNIAKI I BATAT"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (3 osoby): 740 g m\u0142odych ziemniak\u00f3w,<br class=\"html-br\" \/>1 batat (430 g),<br class=\"html-br\" \/>1 g\u0142\u00f3wka czosnku,<br class=\"html-br\" \/>1 p\u0119czek natki pietruszki,<br class=\"html-br\" \/>8 \u0142y\u017cek oleju,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>S\u0142odkiego ziemniaka oraz m\u0142ode, dok\u0142adnie szorujemy (nie obieramy). Uk\u0142adamy w garnku \u017celiwnym. G\u0142\u00f3wk\u0119 czosnku przekrawamy w p\u00f3\u0142 i dok\u0142adamy do ziemniak\u00f3w. Wszystko dok\u0142adnie polewamy olejem i opr\u00f3szamy sol\u0105 oraz pieprzem. Zakrywamy przykrywk\u0105 i wk\u0142adamy do piekarnika rozgrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 1 godzin\u0119. Po tym czasie odwracamy je na drug\u0105 stron\u0119, doprawiamy i pieczemy kolejn\u0105 godzin\u0119. Podajemy z natk\u0105 pietruszki.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 osoby): 740 g m\u0142odych ziemniak\u00f3w,1 batat (430 g),1 g\u0142\u00f3wka czosnku,1 p\u0119czek natki pietruszki,8 \u0142y\u017cek oleju,s\u00f3l morska, \u015bwie\u017cy pieprzS\u0142odkiego ziemniaka oraz m\u0142ode, dok\u0142adnie szorujemy (nie obieramy). Uk\u0142adamy w garnku \u017celiwnym. G\u0142\u00f3wk\u0119 czosnku przekrawamy w p\u00f3\u0142 i dok\u0142adamy do ziemniak\u00f3w. Wszystko dok\u0142adnie polewamy olejem i opr\u00f3szamy sol\u0105 oraz pieprzem. Zakrywamy przykrywk\u0105 i wk\u0142adamy do piekarnika [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[130,62],"class_list":["post-3686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-bataty","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3686"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3686\/revisions"}],"predecessor-version":[{"id":3688,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3686\/revisions\/3688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3687"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}