{"id":3744,"date":"2024-06-26T11:21:44","date_gmt":"2024-06-26T09:21:44","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3744"},"modified":"2024-08-01T12:20:21","modified_gmt":"2024-08-01T10:20:21","slug":"roladki-z-ciasta-francuskiego-z-wedzonym-lososiem-serkiem-kozim-i-jarmuzem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3744","title":{"rendered":"ROLADKI Z CIASTA FRANCUSKIEGO Z W\u0118DZONYM \u0141OSOSIEM, SERKIEM KOZIM I JARMU\u017bEM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (6 sztuk): 1 opakowanie ciasta francuskiego (300 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3746 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3-183x300.jpg\" alt=\"\" width=\"129\" height=\"211\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3-183x300.jpg 183w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3-623x1024.jpg 623w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3-768x1262.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3-935x1536.jpg 935w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-3.jpg 1246w\" sizes=\"auto, (max-width: 129px) 100vw, 129px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3747 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8-300x280.jpg\" alt=\"\" width=\"227\" height=\"212\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8-300x280.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8-1024x956.jpg 1024w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8-768x717.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8-1536x1434.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-8.jpg 2048w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><br class=\"html-br\" \/>150 g \u0142ososia w\u0119dzonego w plastrach,<br class=\"html-br\" \/>150 g serka koziego do smarowania,<br class=\"html-br\" \/>1 \u017c\u00f3\u0142tko, <br class=\"html-br\" \/>1 gar\u015b\u0107 listk\u00f3w m\u0142odego jarmu\u017cu,<br class=\"html-br\" \/>listki tymianku cytrynowego do dekoracji,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto francuskie rozwijamy na desce i delikatnie rozwa\u0142kowujemy. Smarujemy r\u00f3wnomiernie serkiem kozim, k\u0142adziemy plastry \u0142ososia, listki jarmu\u017cu i opr\u00f3szamy \u015bwie\u017cym pieprzem oraz p\u0142atkami chili. Ciasto dzielimy wzd\u0142u\u017c na 6 r\u00f3wnych pask\u00f3w za pomoc\u0105 rade\u0142ka. Ka\u017cdy zwijamy do\u015b\u0107 lu\u017ano w roladk\u0119. Wszystkie przek\u0142adamy na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia i smarujemy roztrzepanym \u017c\u00f3\u0142tkiem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 25 minut. Po wyj\u0119ciu dekorujemy listkami tymianku cytrynowego. Podajemy gor\u0105ce lub w temperaturze pokojowej.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 sztuk): 1 opakowanie ciasta francuskiego (300 g),150 g \u0142ososia w\u0119dzonego w plastrach,150 g serka koziego do smarowania,1 \u017c\u00f3\u0142tko, 1 gar\u015b\u0107 listk\u00f3w m\u0142odego jarmu\u017cu,listki tymianku cytrynowego do dekoracji,\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,\u015bwie\u017cy pieprzCiasto francuskie rozwijamy na desce i delikatnie rozwa\u0142kowujemy. Smarujemy r\u00f3wnomiernie serkiem kozim, k\u0142adziemy plastry \u0142ososia, listki jarmu\u017cu i opr\u00f3szamy \u015bwie\u017cym pieprzem oraz p\u0142atkami [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,49],"tags":[195,176,17,442,68,338],"class_list":["post-3744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","category-sniadania","tag-ciasto-francuskie","tag-jarmuz","tag-losos","tag-roladki","tag-ser-kozi","tag-wedzony-losos"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3744"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3744\/revisions"}],"predecessor-version":[{"id":3748,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3744\/revisions\/3748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}