{"id":3755,"date":"2024-07-08T18:47:41","date_gmt":"2024-07-08T16:47:41","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3755"},"modified":"2024-07-08T18:47:41","modified_gmt":"2024-07-08T16:47:41","slug":"domowa-pizza-z-bobem-burakiem-i-serem-burrata","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3755","title":{"rendered":"DOMOWA PIZZA Z BOBEM, BURAKIEM I SEREM BURRATA"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3757 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/07\/2-300x296.jpg\" alt=\"\" width=\"229\" height=\"226\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/07\/2-300x296.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/07\/2-768x758.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/07\/2-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/07\/2.jpg 960w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 25 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>160 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>5 kropli zielonego Tabasco,<br class=\"html-br\" \/>1 \u0142y\u017ceczka oliwy,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 200 g bobu,<br class=\"html-br\" \/>1 ugotowany burak,<br class=\"html-br\" \/>1 kulka sera burrata (125 g),<br class=\"html-br\" \/>150 g startego sera gouda,<br class=\"html-br\" \/>listki \u015bwie\u017cej bazylii,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. B\u00f3b gotujemy w osolonej wodzie i obieramy. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem gouda. Na wierzchu uk\u0142adamy b\u00f3b, plasterki buraka i rozrywamy ser burrata. Pizz\u0119 wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 15 minut. Po wyj\u0119ciu dekorujemy listkami bazylii i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):Ciasto: 25 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,160 g m\u0105ki pszennej,1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,\u00bd \u0142y\u017ceczki soli morskiejSos pomidorowy: 200 g pomidor\u00f3w z puszki,5 kropli zielonego Tabasco,1 \u0142y\u017ceczka oliwy,1 z\u0105bek czosnku,1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka suszonej bazylii,1\/2 \u0142y\u017ceczki cukru,s\u00f3l morska, \u015bwie\u017cy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[40,61,428,520,400,304,391,392,44],"class_list":["post-3755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-bob","tag-buraki","tag-burrata","tag-ciasto-drozdzowe","tag-drozdze","tag-kuchnia-wloska","tag-pizza","tag-sos-pomidorowy","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3755"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3755\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3755\/revisions\/3758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}