{"id":3793,"date":"2024-08-06T13:19:05","date_gmt":"2024-08-06T11:19:05","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3793"},"modified":"2024-08-06T13:47:14","modified_gmt":"2024-08-06T11:47:14","slug":"lawasz-z-kurczakiem-i-dynia-hokkaido","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3793","title":{"rendered":"LAWASZ Z KURCZAKIEM I DYNI\u0104 HOKKAIDO"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (8 szt.): 1 lawasz o wymiarach 80 x 40 cm,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3796 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/08\/2-1-225x300.jpg\" alt=\"\" width=\"209\" height=\"279\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/08\/2-1-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/08\/2-1-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/08\/2-1-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/08\/2-1.jpg 1536w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><br class=\"html-br\" \/>2 piersi z kurczaka (ka\u017cda po 290 g),<br class=\"html-br\" \/>1 dynia hokkaido (800 g),<br class=\"html-br\" \/>1 sa\u0142ata rzymska,<br class=\"html-br\" \/>1 zielony gruntowy og\u00f3rek,<br class=\"html-br\" \/>1 ma\u0142a bia\u0142a cebula,<br class=\"html-br\" \/>1 g\u0142\u00f3wka czosnku,<br class=\"html-br\" \/>100 g startego sera mozzarella,<br class=\"html-br\" \/>8 \u0142y\u017cek oliwy extra vergine z dodatkiem chili,<br class=\"html-br\" \/>2 \u0142y\u017ceczki mieszanki przypraw,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Ostry sos cezar: 160 ml majonezu,<br class=\"html-br\" \/>1 \u0142y\u017ceczka musztardy Dijon,<br class=\"html-br\" \/>1 \u0142y\u017cka sosu Sriracha,<br class=\"html-br\" \/>1 \u0142y\u017ceczka sosu Worcestershire,<br class=\"html-br\" \/>2 z\u0105bki czosnku,<br class=\"html-br\" \/>sok z \u00bd cytryny<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos jogurtowy: 170 g jogurtu greckiego,<br class=\"html-br\" \/>130 g sera feta,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Mieszanka przypraw: 5 g czarnuszki,<br class=\"html-br\" \/>1 \u0142y\u017cka granulowanej cebuli,<br class=\"html-br\" \/>1 \u0142y\u017cka granulowanego czosnku,<br class=\"html-br\" \/>1 \u0142y\u017cka w\u0119dzonej papryki,<br class=\"html-br\" \/>1 \u0142y\u017cka curry,<br class=\"html-br\" \/>1 \u0142y\u017cka erytrytolu,<br class=\"html-br\" \/>1 \u0142y\u017cka soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>W mo\u017adzierzu rozdrabniamy czarnuszk\u0119 i mieszamy j\u0105 z pozosta\u0142ymi sk\u0142adnikami mieszanki przypraw. Kurczaka oczyszczamy, kroimy w cienkie paski. Obtaczamy w soli, pieprzu, 2 \u0142y\u017ceczkach mieszanki przypraw i 3 \u0142y\u017ckach pikantnej oliwy. Wszystkie sk\u0142adniki sosu cezar \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera. Za pomoc\u0105 r\u00f3zgi \u0142\u0105czymy jogurt grecki i ser feta. Doprawiamy pieprzem. Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy 4 \u0142y\u017ckami oliwy, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. W mi\u0119dzyczasie obieramy og\u00f3rka, kroimy wzd\u0142u\u017c i w plasterki. Cebul\u0119 kroimy w pi\u00f3rka, sa\u0142at\u0119 siekamy. Lawasz dzielimy na 8 r\u00f3wnych kwadrat\u00f3w. Kurczaka sma\u017cymy na rozgrzanej i suchej patelni. Dyni\u0119 kroimy na mniejsze kawa\u0142ki, czosnek obieramy z \u0142upin. Wszystkie przygotowane sk\u0142adniki uk\u0142adamy na rogu ka\u017cdego kawa\u0142ka podp\u0142omyka (jak na zdj\u0119ciu). Puste ko\u0144ce posypujemy serem, zawijamy i spinamy wyka\u0142aczkami. Na patelni rozgrzewamy 1 \u0142y\u017ck\u0119 oliwy i rozprowadzamy j\u0105 p\u0119dzelkiem. Wyjmujemy wyka\u0142aczki. Podsma\u017camy lawasz z 2 stron a\u017c stanie si\u0119 chrupi\u0105cy a ser si\u0119 rozpu\u015bci. Podajemy ze sch\u0142odzonymi sosami.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (8 szt.): 1 lawasz o wymiarach 80 x 40 cm,2 piersi z kurczaka (ka\u017cda po 290 g),1 dynia hokkaido (800 g),1 sa\u0142ata rzymska,1 zielony gruntowy og\u00f3rek,1 ma\u0142a bia\u0142a cebula,1 g\u0142\u00f3wka czosnku,100 g startego sera mozzarella,8 \u0142y\u017cek oliwy extra vergine z dodatkiem chili,2 \u0142y\u017ceczki mieszanki przypraw,\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,s\u00f3l morska, \u015bwie\u017cy pieprzOstry sos cezar: 160 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[303,425,684,93,681,112,306,145,610,291,682,683],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-dynia","tag-dynia-hokkaido","tag-kuchnia-gruzinska","tag-kurczak","tag-lawasz","tag-mozzarella","tag-ogorek-swiezy","tag-piers-z-kurczaka","tag-salata-rzymska","tag-ser-feta","tag-sos-cezar","tag-sos-jogurtowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3793"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3797,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3793\/revisions\/3797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3795"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}