{"id":3808,"date":"2024-08-13T09:18:13","date_gmt":"2024-08-13T07:18:13","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3808"},"modified":"2024-08-13T09:27:13","modified_gmt":"2024-08-13T07:27:13","slug":"lasagne-z-grzybami-lesnymi-i-porem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3808","title":{"rendered":"LASAGNE Z GRZYBAMI LE\u015aNYMI I POREM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (foremka o wymiarach 15 x 25 cm): 9 p\u0142at\u00f3w do lasagne,<br class=\"html-br\" \/>650 g mieszanki \u015bwie\u017cych grzyb\u00f3w le\u015bnych (podgrzybki, borowiki, kurki),<br class=\"html-br\" \/>150 g bia\u0142ej cz\u0119\u015bci pora, <br class=\"html-br\" \/>1 g\u0142\u00f3wka czosnku,<br class=\"html-br\" \/>6 \u0142y\u017cek oliwy extra vergine, <br class=\"html-br\" \/>100 g mas\u0142a + do posmarowania formy,<br class=\"html-br\" \/>200 g startego grana padano,<br class=\"html-br\" \/>\u00bd p\u0119czka tymianku,<br class=\"html-br\" \/>1\/3 p\u0119czka rozmarynu,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos beszamelowy: 70 g mas\u0142a,<br class=\"html-br\" \/>4 \u0142y\u017cki m\u0105ki pszennej,<br class=\"html-br\" \/>600 ml mleka 3,2%,<br class=\"html-br\" \/>1 szklanka startego grana padano,<br class=\"html-br\" \/>2 szczypty ga\u0142ki muszkato\u0142owej,<br class=\"html-br\" \/>s\u00f3l morska<br class=\"html-br\" \/><br class=\"html-br\" \/>Oczyszczone grzyby kroimy w paski. Na rozgrzanej oliwie z dodatkiem mas\u0142a podsma\u017camy pokrojonego w pi\u00f3rka pora, przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz kawa\u0142ki grzyb\u00f3w. Gdy grzyby puszcz\u0105 wod\u0119, solimy. Pod koniec sma\u017cenia dodajemy listki zi\u00f3\u0142. W garnku rozpuszczamy mas\u0142o i dodajemy m\u0105k\u0119. Mieszamy za pomoc\u0105 r\u00f3zgi i stopniowo dolewamy mleko, a\u017c sos b\u0119dzie jednolity. Pod koniec dodajemy grana padano, s\u00f3l oraz ga\u0142k\u0119 muszkato\u0142ow\u0105. Form\u0119 smarujemy mas\u0142em. Na dnie naczynia uk\u0142adamy warstw\u0119 p\u0142at\u00f3w i polewamy j\u0105 sosem beszamelowym. Nast\u0119pnie k\u0142adziemy warstw\u0119 grzyb\u00f3w z porem i posypujemy cz\u0119\u015bci\u0105 sera. W ten sam spos\u00f3b formujemy pozosta\u0142e 2 warstwy. Wstawiamy do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 30 minut. Po wyj\u0119ciu, dzielimy na porcje, dekorujemy kawa\u0142kami grzyb\u00f3w, zio\u0142ami i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 15 x 25 cm): 9 p\u0142at\u00f3w do lasagne,650 g mieszanki \u015bwie\u017cych grzyb\u00f3w le\u015bnych (podgrzybki, borowiki, kurki),150 g bia\u0142ej cz\u0119\u015bci pora, 1 g\u0142\u00f3wka czosnku,6 \u0142y\u017cek oliwy extra vergine, 100 g mas\u0142a + do posmarowania formy,200 g startego grana padano,\u00bd p\u0119czka tymianku,1\/3 p\u0119czka rozmarynu,s\u00f3l morska, \u015bwie\u017cy pieprzSos beszamelowy: 70 g mas\u0142a,4 \u0142y\u017cki m\u0105ki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[261,204,304,73,274,69,124,99,302,44],"class_list":["post-3808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-borowiki","tag-grzyby","tag-kuchnia-wloska","tag-kurki","tag-lasagne","tag-parmezan","tag-podgrzybki","tag-por","tag-sos-beszamelowy","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3808"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3808\/revisions"}],"predecessor-version":[{"id":3810,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3808\/revisions\/3810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3809"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}