{"id":3820,"date":"2024-08-21T11:04:34","date_gmt":"2024-08-21T09:04:34","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3820"},"modified":"2024-08-21T11:04:34","modified_gmt":"2024-08-21T09:04:34","slug":"ramen-z-miesem-kraba-fasolka-szparagowa-grzybami-straw-mushroom-i-mlekiem-kokosowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3820","title":{"rendered":"RAMEN Z MI\u0118SEM KRABA, FASOLK\u0104 SZPARAGOW\u0104, GRZYBAMI STRAW MUSHROOM I MLEKIEM KOKOSOWYM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (4 osoby): 4 du\u017ce szczypce kraba,<br class=\"html-br\" \/>400 g makaronu ramen,<br class=\"html-br\" \/>250 g zielonej fasolki szparagowej i 200 \u017c\u00f3\u0142tej,<br class=\"html-br\" \/>1 puszka grzyb\u00f3w straw mushroom, <br class=\"html-br\" \/>5 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>5 cm \u015bwie\u017cego imbiru,<br class=\"html-br\" \/>sok z \u00bd limonki,<br class=\"html-br\" \/>400 ml mleka kokosowego,<br class=\"html-br\" \/>2,5 l bulionu warzywnego,<br class=\"html-br\" \/>3 \u0142y\u017cki sosu sojowego,<br class=\"html-br\" \/>25 g zielonej pasty curry,<br class=\"html-br\" \/>1 \u0142y\u017cka suszonej trawy cytrynowej,<br class=\"html-br\" \/>1 p\u0119czek kolendry, <br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Szczypce krab\u00f3w zalewamy bulionem i zagotowujemy. W trakcie gotowania zdejmujemy powsta\u0142e szumowiny. Dok\u0142adamy suszon\u0105 traw\u0119 cytrynow\u0105 i past\u0119 curry. Fasolk\u0119 kroimy na mniejsze kawa\u0142ki i dok\u0142adamy do wywaru wraz z ods\u0105czonymi z zalewy grzybami, startym na tarce imbirem i czosnkiem. Gotujemy do momentu, a\u017c fasolka b\u0119dzie mi\u0119kka i spr\u0119\u017cysta. Dodajemy sok z limonki, sos sojowy, mleko kokosowe i gotujemy kolejne 15 minut. Wszystkie sk\u0142adniki wy\u0142awiamy z roso\u0142u i przecedzamy wywar. Dok\u0142adamy makaron i gotujemy wed\u0142ug instrukcji na opakowaniu. Nalewamy na talerze i podajemy ze wszystkimi ugotowanymi sk\u0142adnikami. Dodajemy porwane listki kolendry i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 4 du\u017ce szczypce kraba,400 g makaronu ramen,250 g zielonej fasolki szparagowej i 200 \u017c\u00f3\u0142tej,1 puszka grzyb\u00f3w straw mushroom, 5 z\u0105bk\u00f3w czosnku,5 cm \u015bwie\u017cego imbiru,sok z \u00bd limonki,400 ml mleka kokosowego,2,5 l bulionu warzywnego,3 \u0142y\u017cki sosu sojowego,25 g zielonej pasty curry,1 \u0142y\u017cka suszonej trawy cytrynowej,1 p\u0119czek kolendry, \u015bwie\u017cy pieprzSzczypce krab\u00f3w zalewamy bulionem i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[687,2],"tags":[54,688,344,331,594,122,121,595,671,675],"class_list":["post-3820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramen","category-ryby-i-owoce-morza","tag-fasolka-szparagowa","tag-grzyby-straw-mushroom","tag-krab","tag-kuchnia-azjatycka","tag-kuchnia-japonska","tag-mleko-kokosowe","tag-pasta-curry","tag-ramen","tag-szczypce-kraba","tag-trawa-cytrynowa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3820"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions\/3822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3821"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}