{"id":3847,"date":"2024-09-03T11:04:26","date_gmt":"2024-09-03T09:04:26","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3847"},"modified":"2024-09-03T11:04:26","modified_gmt":"2024-09-03T09:04:26","slug":"tomahawk-z-pieczonymi-frytkami-z-batatow-i-kurkami-w-smietanie","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3847","title":{"rendered":"TOMAHAWK Z PIECZONYMI FRYTKAMI Z BATAT\u00d3W I KURKAMI W \u015aMIETANIE"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (2 osoby): 800 g antrykotu wo\u0142owego z ko\u015bci\u0105,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3849 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-181x300.jpg\" alt=\"\" width=\"118\" height=\"196\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-181x300.jpg 181w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-620x1024.jpg 620w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-768x1269.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-929x1536.jpg 929w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2.jpg 1239w\" sizes=\"auto, (max-width: 118px) 100vw, 118px\" \/><br class=\"html-br\" \/>2 \u0142y\u017cki oleju rzepakowego,<br class=\"html-br\" \/>5 \u0142y\u017cek korea\u0144skiego sosu BBQ,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Frytki z batat\u00f3w: 2 bataty (\u0142\u0105cznie 600 g),<br class=\"html-br\" \/>4 \u0142y\u017cki oleju rzepakowego,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Kurki w \u015bmietanie: 250 g kurek,<br class=\"html-br\" \/>3 \u0142y\u017cki oleju rzepakowego,<br class=\"html-br\" \/>100 g \u015bmietany 30%,<br class=\"html-br\" \/>2 z\u0105bki czosnku,<br class=\"html-br\" \/>1 ga\u0142\u0105zka szczypioru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Majonez jalapeno: 2 \u0142y\u017cki majonezu,<br class=\"html-br\" \/>1 \u0142y\u017cka plasterk\u00f3w marynowanych papryk jalapeno<br class=\"html-br\" \/><br class=\"html-br\" \/>Majonez blendujemy z papryczkami jalapeno i ch\u0142odzimy w lod\u00f3wce. Bataty obieramy i kroimy w paski. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Smarujemy olejem za pomoc\u0105 p\u0119dzelka, opr\u00f3szamy sol\u0105 i pieprzem. Pieczemy przez 30 minut w temperaturze 190 stopni C (g\u00f3ra, d\u00f3\u0142). Oczyszczone kurki sma\u017cymy na oleju i gdy puszcz\u0105 wod\u0119, solimy. Dok\u0142adamy \u015bmietan\u0119 i przeci\u015bni\u0119ty przez prask\u0119 czosnek. Czekamy a\u017c \u015bmietana si\u0119 zredukuje i doprawiamy. Przed podaniem posypujemy posiekanym szczypiorem. Na rozgrzanej p\u0142ycie grillowej rozprowadzamy p\u0119dzelkiem olej. Stek k\u0142adziemy pionowo, t\u0142uszczem do do\u0142u i tak by ko\u015b\u0107 opiera\u0142a si\u0119 o p\u0142yt\u0119 (ma nabra\u0107 temperatury). Po 7 minutach przek\u0142adamy mi\u0119so na bok i sma\u017cymy kolejne 10 minut. Dok\u0142adnie tak samo post\u0119pujemy z drug\u0105 stron\u0105 (u mnie medium rare). Mi\u0119so sprawdzamy w \u015brodku termometrem (powinno osi\u0105gn\u0105\u0107 temperatur\u0119 oko\u0142o 60 stopni). Przek\u0142adamy na desk\u0119, aby odpocz\u0119\u0142o przez 5 minut. Opr\u00f3szamy sol\u0105 i pieprzem. Podajemy z gor\u0105cymi dodatkami i majonezem jalapeno. Kawa\u0142ki mi\u0119sa maczamy w sosie BBQ.<\/span><\/p>\n<div class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1sur9pj xkrqix3 xzsf02u x1s688f\" tabindex=\"0\" role=\"button\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 800 g antrykotu wo\u0142owego z ko\u015bci\u0105,2 \u0142y\u017cki oleju rzepakowego,5 \u0142y\u017cek korea\u0144skiego sosu BBQ,s\u00f3l morska, \u015bwie\u017cy pieprzFrytki z batat\u00f3w: 2 bataty (\u0142\u0105cznie 600 g),4 \u0142y\u017cki oleju rzepakowego,s\u00f3l morska, \u015bwie\u017cy pieprzKurki w \u015bmietanie: 250 g kurek,3 \u0142y\u017cki oleju rzepakowego,100 g \u015bmietany 30%,2 z\u0105bki czosnku,1 ga\u0142\u0105zka szczypioru,s\u00f3l morska, \u015bwie\u017cy pieprzMajonez jalapeno: 2 \u0142y\u017cki majonezu,1 \u0142y\u017cka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,116],"tags":[694,130,273,204,94,73,435,215,499,36],"class_list":["post-3847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-grill","tag-antrykot","tag-bataty","tag-frytki","tag-grzyby","tag-jalapeno","tag-kurki","tag-majonez-jalapeno","tag-stek","tag-tomahawk","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3847"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions"}],"predecessor-version":[{"id":3850,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions\/3850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3848"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}