{"id":3865,"date":"2024-09-12T10:52:15","date_gmt":"2024-09-12T08:52:15","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3865"},"modified":"2024-09-12T10:52:15","modified_gmt":"2024-09-12T08:52:15","slug":"bataty-faszerowane-miesem-z-kurczaka-grzybami-szpinakiem-i-serem-feta","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3865","title":{"rendered":"BATATY FASZEROWANE MI\u0118SEM Z KURCZAKA, GRZYBAMI, SZPINAKIEM I SEREM FETA"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (4 osoby): 4 r\u00f3\u017cnej wielko\u015bci bataty (razem 1600 g),<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3867 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-300x300.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-1024x1024.jpg 1024w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-150x150.jpg 150w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-768x768.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-1536x1536.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2.jpg 2048w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/09\/2-2-200x200.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br class=\"html-br\" \/>400 g mi\u0119sa mielonego z kurczaka,<br class=\"html-br\" \/>1 du\u017cy prawdziwek,<br class=\"html-br\" \/>100 g kurek,<br class=\"html-br\" \/>200 g \u015bwie\u017cego szpinaku,<br class=\"html-br\" \/>9 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>80 g sera feta,<br class=\"html-br\" \/>15 \u0142y\u017cek oleju rzepakowego,<br class=\"html-br\" \/>1 \u0142y\u017cka mas\u0142a,<br class=\"html-br\" \/>listki tymianku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka w\u0119dzonej papryki,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Bataty obieramy i przekrawamy w p\u00f3\u0142. Delikatnie podcinamy sp\u00f3d, aby stabilnie le\u017ca\u0142y. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. 10 \u0142y\u017cek oleju rozrabiamy z sol\u0105, pieprzem, w\u0119dzon\u0105 papryk\u0105 i 6 przeci\u015bni\u0119tymi przez prask\u0119 z\u0105bkami czosnku. Za pomoc\u0105 p\u0119dzelka smarujemy bataty z ka\u017cdej strony. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 1 godzin\u0119. Pieczemy w zale\u017cno\u015bci od wielko\u015bci. Mniejsze wyjmujemy wcze\u015bniej, sprawdzaj\u0105c mi\u0119kko\u015b\u0107 widelcem. Gdy wystygn\u0105, wydr\u0105\u017camy \u015brodki \u0142y\u017ck\u0105. Mi\u0119so sma\u017cymy na 3 \u0142y\u017ckach oleju, tak aby go za bardzo nie wysuszy\u0107. Doprawiamy sol\u0105 i pieprzem. Grzyby oczyszczamy, kroimy w mniejsze cz\u0119\u015bci. Sma\u017cymy na ma\u015ble i gdy puszcz\u0105 wod\u0119, solimy. Szpinak sma\u017cymy na 2 \u0142y\u017ckach oleju, gdy zwi\u0119dnie dodajemy 3 z\u0105bki posiekanego czosnku i doprawiamy. Tak przygotowanymi sk\u0142adnikami faszerujemy bataty w kolejno\u015bci: mi\u0119so, szpinak, grzyby i feta pokrojona w kostk\u0119. Ponownie wk\u0142adamy do piekarnika na 15 minut. Po wyj\u0119ciu opr\u00f3szamy gruboziarnist\u0105 sol\u0105 morsk\u0105 i pieprzem. Dekorujemy tymiankiem. Danie z prawdziwkiem smakuje wy\u015bmienicie ale poza sezonem warto skorzysta\u0107 z pieczarek.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 4 r\u00f3\u017cnej wielko\u015bci bataty (razem 1600 g),400 g mi\u0119sa mielonego z kurczaka,1 du\u017cy prawdziwek,100 g kurek,200 g \u015bwie\u017cego szpinaku,9 z\u0105bk\u00f3w czosnku,80 g sera feta,15 \u0142y\u017cek oleju rzepakowego,1 \u0142y\u017cka mas\u0142a,listki tymianku,1 \u0142y\u017ceczka w\u0119dzonej papryki,s\u00f3l morska, \u015bwie\u017cy pieprzBataty obieramy i przekrawamy w p\u00f3\u0142. Delikatnie podcinamy sp\u00f3d, aby stabilnie le\u017ca\u0142y. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[130,204,93,73,34,124,291,75],"class_list":["post-3865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-bataty","tag-grzyby","tag-kurczak","tag-kurki","tag-mieso-mielone","tag-podgrzybki","tag-ser-feta","tag-szpinak"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3865"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3865\/revisions"}],"predecessor-version":[{"id":3868,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3865\/revisions\/3868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3866"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}