{"id":3896,"date":"2024-10-01T13:29:44","date_gmt":"2024-10-01T11:29:44","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3896"},"modified":"2024-10-01T13:29:44","modified_gmt":"2024-10-01T11:29:44","slug":"tarta-na-kruchym-ciescie-z-dynia-hokkaido-burakami-i-porem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3896","title":{"rendered":"TARTA NA KRUCHYM CIE\u015aCIE Z DYNI\u0104 HOKKAIDO, BURAKAMI I POREM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (foremka o \u015brednicy 24 cm): 500 g dyni hokkaido,<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3898 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-277x300.jpg\" alt=\"\" width=\"277\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-277x300.jpg 277w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-945x1024.jpg 945w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-768x833.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1417x1536.jpg 1417w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2.jpg 1889w\" sizes=\"auto, (max-width: 277px) 100vw, 277px\" \/><br class=\"html-br\" \/>1 \u015bredni burak,<br class=\"html-br\" \/>1 ma\u0142y por,<br class=\"html-br\" \/>5 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>1 \u0142y\u017cka mas\u0142a,<br class=\"html-br\" \/>3 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>listki \u015bwie\u017cego tymianku,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Kruche ciasto: 250 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 jajko,<br class=\"html-br\" \/>150 g mas\u0142a,<br class=\"html-br\" \/>2 \u0142y\u017cki zimnej wody,<br class=\"html-br\" \/>2 szczypty soli<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa jajeczna: 3 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,<br class=\"html-br\" \/>200 ml \u015bmietanki 30%,<br class=\"html-br\" \/>100 g pokruszonego sera gorgonzola<br class=\"html-br\" \/>65 g startego sera Old Amsterdam,<br class=\"html-br\" \/>sok z 1\/2 cytryny,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki kurkumy w proszku,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Buraki gotujemy w osolonej wodzie do mi\u0119kko\u015bci i obieramy. Dyni\u0119 i buraki kroimy w kostk\u0119. Pora kroimy w pi\u00f3rka i podsma\u017camy na ma\u015ble. Pod koniec sma\u017cenia solimy. Do miski przesiewamy m\u0105k\u0119 i dodajemy s\u00f3l. Wbijamy jajka, dodajemy drobne kostki zimnego mas\u0142a oraz wod\u0119. Szybko zagniatamy ciasto i wype\u0142niamy nim dno oraz boki formy. Nak\u0142uwamy widelcem i chowamy do lod\u00f3wki na 30 minut. Ciasto wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Warzywa warstwami uk\u0142adamy na podpieczonym cie\u015bcie. Dodajemy r\u00f3wnie\u017c upieczony czosnek. Wszystkie sk\u0142adniki masy jajecznej \u0142\u0105czymy w misce za pomoc\u0105 r\u00f3zgi. Mas\u0119 wylewamy na ciasto. Wk\u0142adamy do piekarnika na kolejne 45 minut. Przed pokrojeniem odstawiamy na 10 minut. Dekorujemy listkami \u015bwie\u017cego tymianku, opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 500 g dyni hokkaido,1 \u015bredni burak,1 ma\u0142y por,5 z\u0105bk\u00f3w czosnku,1 \u0142y\u017cka mas\u0142a,3 \u0142y\u017cki oliwy,listki \u015bwie\u017cego tymianku,\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chilis\u00f3l morska, \u015bwie\u017cy pieprzKruche ciasto: 250 g m\u0105ki pszennej,1 jajko,150 g mas\u0142a,2 \u0142y\u017cki zimnej wody,2 szczypty soliMasa jajeczna: 3 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,200 ml \u015bmietanki 30%,100 g pokruszonego sera gorgonzola65 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,4],"tags":[61,303,425,66,396,99,211,285,196],"class_list":["post-3896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","category-wegetarianskie","tag-buraki","tag-dynia","tag-dynia-hokkaido","tag-gorgonzola","tag-kruche-ciasto","tag-por","tag-quiche","tag-ser-plesniowy","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3896"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3896\/revisions"}],"predecessor-version":[{"id":3899,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3896\/revisions\/3899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3897"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}