{"id":3903,"date":"2024-10-03T12:15:39","date_gmt":"2024-10-03T10:15:39","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3903"},"modified":"2024-10-03T12:15:39","modified_gmt":"2024-10-03T10:15:39","slug":"tarta-na-kruchym-ciescie-z-borowikami-i-porem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3903","title":{"rendered":"TARTA NA KRUCHYM CIE\u015aCIE Z BOROWIKAMI I POREM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (foremka o \u015brednicy 24 cm): 8 \u015bredniej wielko\u015bci borowik\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3905 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1-291x300.jpg\" alt=\"\" width=\"246\" height=\"253\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1-291x300.jpg 291w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1-994x1024.jpg 994w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1-768x791.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1-1491x1536.jpg 1491w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/10\/2-1.jpg 1988w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><br class=\"html-br\" \/>135 g bia\u0142ej cz\u0119\u015bci pora,<br class=\"html-br\" \/>100 g mas\u0142a,<br class=\"html-br\" \/>listki \u015bwie\u017cego tymianku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Kruche ciasto: 250 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 jajko,<br class=\"html-br\" \/>150 g mas\u0142a,<br class=\"html-br\" \/>2 \u0142y\u017cki zimnej wody,<br class=\"html-br\" \/>2 szczypty soli<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa jajeczna: 3 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,<br class=\"html-br\" \/>100 ml \u015bmietanki 30%,<br class=\"html-br\" \/>100 g startego sera cheddar,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,<br class=\"html-br\" \/>3\/4 \u0142y\u017ceczki suszonego tymianku,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Do miski przesiewamy m\u0105k\u0119 i dodajemy s\u00f3l. Wbijamy jajka, dodajemy drobne kostki zimnego mas\u0142a oraz wod\u0119. Szybko zagniatamy ciasto i wype\u0142niamy nim dno oraz boki formy. Nak\u0142uwamy widelcem i chowamy do lod\u00f3wki na 30 minut. Ciasto wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Pora kroimy w pi\u00f3rka i podsma\u017camy na po\u0142owie mas\u0142a. Pod koniec sma\u017cenia solimy. Grzyby kroimy w paski i r\u00f3wnie\u017c sma\u017cymy na ma\u015ble. Gdy puszcz\u0105 wod\u0119, solimy. Wszystkie sk\u0142adniki masy jajecznej \u0142\u0105czymy w misce za pomoc\u0105 r\u00f3zgi. Cz\u0119\u015b\u0107 masy wylewamy na ciasto. Uk\u0142adamy na niej pora oraz grzyby. Wlewamy pozosta\u0142\u0105 cz\u0119\u015b\u0107 masy. Wierz dekorujemy kilkoma \u0142adnymi plasterkami grzyb\u00f3w. Wk\u0142adamy do piekarnika na kolejne 45 minut. Przed pokrojeniem odstawiamy na 10 minut. Dekorujemy listkami \u015bwie\u017cego tymianku, opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 8 \u015bredniej wielko\u015bci borowik\u00f3w,135 g bia\u0142ej cz\u0119\u015bci pora,100 g mas\u0142a,listki \u015bwie\u017cego tymianku,s\u00f3l morska, \u015bwie\u017cy pieprzKruche ciasto: 250 g m\u0105ki pszennej,1 jajko,150 g mas\u0142a,2 \u0142y\u017cki zimnej wody,2 szczypty soliMasa jajeczna: 3 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,100 ml \u015bmietanki 30%,100 g startego sera cheddar,1\/2 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,3\/4 \u0142y\u017ceczki suszonego tymianku,1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,4],"tags":[261,591,204,396,99,211,196],"class_list":["post-3903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","category-wegetarianskie","tag-borowiki","tag-cheddar","tag-grzyby","tag-kruche-ciasto","tag-por","tag-quiche","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3903"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3903\/revisions"}],"predecessor-version":[{"id":3906,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3903\/revisions\/3906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3904"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}