{"id":3924,"date":"2024-10-15T11:25:01","date_gmt":"2024-10-15T09:25:01","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3924"},"modified":"2024-10-15T11:39:46","modified_gmt":"2024-10-15T09:39:46","slug":"warstwowa-pinsa-z-szynka-dojrzewajaca-mozzarella-salata-rzymska-i-ostrym-sosem-cezar","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3924","title":{"rendered":"WARSTWOWA PINSA Z SZYNK\u0104 DOJRZEWAJ\u0104C\u0104, MOZZARELL\u0104, SA\u0141AT\u0104 RZYMSK\u0104 I OSTRYM SOSEM CEZAR"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (2 osoby): 1 gotowa pinsa (230 g),<br class=\"html-br\" \/>100 g szynki dojrzewaj\u0105cej,<br class=\"html-br\" \/>1 kulka (125 g) sera mozzarella,<br class=\"html-br\" \/>65 g startego sera Old Amsterdam,<br class=\"html-br\" \/>200 g pomidor\u00f3w krojonych z puszki,<br class=\"html-br\" \/>1 sa\u0142ata rzymska,<br class=\"html-br\" \/>listki \u015bwie\u017cego tymianku,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Ostry sos cezar: 160 ml majonezu,<br class=\"html-br\" \/>1 \u0142y\u017ceczka musztardy Dijon,<br class=\"html-br\" \/>1 \u0142y\u017cka sosu Sriracha,<br class=\"html-br\" \/>1 \u0142y\u017ceczka sosu Worcestershire,<br class=\"html-br\" \/>2 z\u0105bki czosnku,<br class=\"html-br\" \/>sok z \u00bd cytryny<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu cezar \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera. Wstawiamy do lod\u00f3wki. Podp\u0142omyk przekrawamy na dwie cz\u0119\u015bci. Jedn\u0105 z nich posypujemy startym serem Old Amsterdam. Pokrywamy warstw\u0105 pomidor\u00f3w i rozerwan\u0105 kulk\u0105 sera mozzarella. Obie cz\u0119\u015bci pinsy wk\u0142adamy do piekarnika nagrzanego do temperatury 160 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 10 minut. Nast\u0119pnie na doln\u0105 cze\u015b\u0107 nak\u0142adamy sos cezar, li\u015bcie sa\u0142aty oraz szynk\u0119 dojrzewaj\u0105c\u0105. Uk\u0142adamy warstwowo i tniemy w tr\u00f3jk\u0105ty. Opr\u00f3szamy \u015bwie\u017cym pieprzem i dekorujemy listkami tymianku.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 gotowa pinsa (230 g),100 g szynki dojrzewaj\u0105cej,1 kulka (125 g) sera mozzarella,65 g startego sera Old Amsterdam,200 g pomidor\u00f3w krojonych z puszki,1 sa\u0142ata rzymska,listki \u015bwie\u017cego tymianku,\u015bwie\u017cy pieprzOstry sos cezar: 160 ml majonezu,1 \u0142y\u017ceczka musztardy Dijon,1 \u0142y\u017cka sosu Sriracha,1 \u0142y\u017ceczka sosu Worcestershire,2 z\u0105bki czosnku,sok z \u00bd cytrynyWszystkie sk\u0142adniki sosu cezar \u0142\u0105czymy ze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[304,112,622,199,610,682,488],"class_list":["post-3924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-kuchnia-wloska","tag-mozzarella","tag-pinsa","tag-pomidory","tag-salata-rzymska","tag-sos-cezar","tag-szynka-dojrzewajaca"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3924"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3924\/revisions"}],"predecessor-version":[{"id":3927,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3924\/revisions\/3927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}