{"id":3929,"date":"2024-10-21T15:15:32","date_gmt":"2024-10-21T13:15:32","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3929"},"modified":"2024-10-21T15:16:26","modified_gmt":"2024-10-21T13:16:26","slug":"grzyby-marynowane-w-occie","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3929","title":{"rendered":"GRZYBY MARYNOWANE W OCCIE"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (6 s\u0142oik\u00f3w po 900 ml): 2 kg borowik\u00f3w,<br class=\"html-br\" \/>1 bia\u0142a cebula<br class=\"html-br\" \/><br class=\"html-br\" \/>Zalewa: 6 szklanek wody,<br class=\"html-br\" \/>2 szklanki octu 10%,<br class=\"html-br\" \/>3 \u0142y\u017cki cukru,<br class=\"html-br\" \/>3 \u0142y\u017cki soli<br class=\"html-br\" \/>10 ziaren ziela angielskiego,<br class=\"html-br\" \/>10 ziaren pieprzu,<br class=\"html-br\" \/>10 ziaren gorczycy bia\u0142ej,<br class=\"html-br\" \/>6 li\u015bci laurowych<br class=\"html-br\" \/><br class=\"html-br\" \/>Grzyby dok\u0142adnie oczyszczamy. Obgotowujemy we wrz\u0105tku przez 20 minut. Cebul\u0119 obieramy i kroimy w plastry. Uk\u0142adamy w wyparzonych i osuszonych s\u0142oikach wraz z grzybami. Wszystkie sk\u0142adniki zalewy zagotowujemy i rozlewamy. S\u0142oiki szczelnie zakr\u0119camy i odwracamy do g\u00f3ry dnem. Zostawiamy do ostudzenia. Odk\u0142adamy w ciemne miejsce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 s\u0142oik\u00f3w po 900 ml): 2 kg borowik\u00f3w,1 bia\u0142a cebulaZalewa: 6 szklanek wody,2 szklanki octu 10%,3 \u0142y\u017cki cukru,3 \u0142y\u017cki soli10 ziaren ziela angielskiego,10 ziaren pieprzu,10 ziaren gorczycy bia\u0142ej,6 li\u015bci laurowychGrzyby dok\u0142adnie oczyszczamy. Obgotowujemy we wrz\u0105tku przez 20 minut. Cebul\u0119 obieramy i kroimy w plastry. Uk\u0142adamy w wyparzonych i osuszonych s\u0142oikach wraz z grzybami. Wszystkie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,325],"tags":[261,204,486],"class_list":["post-3929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swieta","category-weki","tag-borowiki","tag-grzyby","tag-ocet"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3929"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3929\/revisions"}],"predecessor-version":[{"id":3931,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3929\/revisions\/3931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3930"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}