{"id":404,"date":"2020-08-21T12:41:06","date_gmt":"2020-08-21T10:41:06","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=404"},"modified":"2021-06-30T14:20:04","modified_gmt":"2021-06-30T12:20:04","slug":"mule-w-sosie-z-sera-gorgonzola","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=404","title":{"rendered":"MULE W SOSIE Z SERA GORGONZOLA"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<p>Sk\u0142adniki (1-2 osoby): 1 kg muli,<br \/>\n200 g sera gorgonzola,<br \/>\n300 ml \u015bmietanki 30%,<span class=\"text_exposed_show\"><br \/>\n4 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki oliwy extra vergine,<br \/>\n150 ml bia\u0142ego wytrawnego wina,<br \/>\nsok z \u00bd cytryny + 2 \u0107wiartki,<br \/>\n1\/3 p\u0119czka natki pietruszki,<br \/>\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy kolorowy pieprz<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Czosnek drobno kroimy i podsma\u017camy na oliwie. Dolewamy \u015bmietan\u0119 i podgrzewamy. Nast\u0119pnie dodajemy pokruszony ser, a gdy si\u0119 rozpu\u015bci dolewamy bia\u0142e wino, sok z cytryny i doprawiamy. Oczyszczone mule wk\u0142adamy do garnka tak aby powsta\u0142y sos dok\u0142adnie je przykrywa\u0142. Przykrywamy garnek i gotujemy 2-3 minuty co jaki\u015b czas potrz\u0105saj\u0105c zawarto\u015bci\u0105. Podajemy w g\u0142\u0119bokim talerzu posypane natk\u0105 pietruszki z cz\u0105stk\u0105 cytryny.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1-2 osoby): 1 kg muli, 200 g sera gorgonzola, 300 ml \u015bmietanki 30%, 4 z\u0105bki czosnku, 2 \u0142y\u017cki oliwy extra vergine, 150 ml bia\u0142ego wytrawnego wina, sok z \u00bd cytryny + 2 \u0107wiartki, 1\/3 p\u0119czka natki pietruszki, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l himalajska, \u015bwie\u017cy kolorowy pieprz Czosnek drobno kroimy i podsma\u017camy na oliwie. Dolewamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,66,149],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-gorgonzola","tag-mule"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}