{"id":407,"date":"2020-08-21T12:46:54","date_gmt":"2020-08-21T10:46:54","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=407"},"modified":"2025-06-24T06:50:08","modified_gmt":"2025-06-24T04:50:08","slug":"szakszuka-z-kielbasa-i-czerwona-fasola","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=407","title":{"rendered":"SZAKSZUKA Z KIE\u0141BAS\u0104 I CZERWONA FASOL\u0104"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<p>Sk\u0142adniki (1 osoba): 15 plasterk\u00f3w chudej kie\u0142basy,<br \/>\n200 g czerwonej fasoli z puszki,<br \/>\n1 puszka pomidor\u00f3w krojonych z zio\u0142ami,<span class=\"text_exposed_show\"><br \/>\n1 jajko,<br \/>\nnatka pietruszki do posypania,<br \/>\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Kie\u0142bas\u0119 podsma\u017camy na suchej patelni do momentu a\u017c si\u0119 zrumieni. Dodajemy czerwon\u0105 fasol\u0119 oraz pomidory. Trzymamy na patelni mieszaj\u0105c do momentu a\u017c znacznie wyparuje sos i doprawiamy. Przek\u0142adamy do naczynia \u017caroodpornego, robimy wg\u0142\u0119bienie ja jajko i wbijamy je w \u015brodek. Posypujemy sol\u0105 morsk\u0105 oraz \u015bwie\u017cym pieprzem i wk\u0142adamy do rozgrzanego piekarnika do 180 stopni. Trzymamy do momentu a\u017c \u017c\u00f3\u0142tko delikatnie si\u0119 zetnie. Wyjmujemy i posypujemy natk\u0105 pietruszki.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 15 plasterk\u00f3w chudej kie\u0142basy, 200 g czerwonej fasoli z puszki, 1 puszka pomidor\u00f3w krojonych z zio\u0142ami, 1 jajko, natka pietruszki do posypania, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l himalajska, \u015bwie\u017cy pieprz Kie\u0142bas\u0119 podsma\u017camy na suchej patelni do momentu a\u017c si\u0119 zrumieni. Dodajemy czerwon\u0105 fasol\u0119 oraz pomidory. Trzymamy na patelni mieszaj\u0105c do momentu a\u017c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[186,55,64,57,745,554,199,201],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-danie-jednogarnkowe","tag-fasola","tag-jajka","tag-kielbasa","tag-kuchnia-arabska","tag-kuchnia-tunezyjska","tag-pomidory","tag-szakszuka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions\/591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/408"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}