{"id":4119,"date":"2025-02-04T06:10:58","date_gmt":"2025-02-04T05:10:58","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4119"},"modified":"2025-02-04T06:10:58","modified_gmt":"2025-02-04T05:10:58","slug":"waniliowe-tiramisu-z-cytrynowka","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4119","title":{"rendered":"WANILIOWE TIRAMISU Z CYTRYN\u00d3WK\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (naczynie o \u015brednicy 16 cm): 500 g serka mascarpone,<br class=\"html-br\" \/>5 \u0142y\u017cek cukru,<br class=\"html-br\" \/>2 laski wanilii,<br class=\"html-br\" \/>120 ml cytryn\u00f3wki,<br class=\"html-br\" \/>1 przed\u0142u\u017cona kawa,<br class=\"html-br\" \/>1 \u0142y\u017cka syropu czekoladowego,<br class=\"html-br\" \/>6 pod\u0142u\u017cnych biszkopt\u00f3w,<br class=\"html-br\" \/>2 cukierki \u201eMicha\u0142ki\u201d<br class=\"html-br\" \/><br class=\"html-br\" \/>Biszkopty namaczamy kr\u00f3tko w zaparzonej kawie z dodatkiem syropu czekoladowego. Uk\u0142adamy na dnie naczynia. Za pomoc\u0105 miksera ubijamy mascarpone z cukrem. Nast\u0119pnie dodajemy nasiona z lasek wanilii oraz cytryn\u00f3wk\u0119 i miksujemy kolejne 5 minut. Jednolit\u0105 mas\u0119 przek\u0142adamy na biszkopty, przykrywamy foli\u0105 i wk\u0142adamy na noc do lod\u00f3wki. Przed podaniem posypujemy startymi na tarce czekoladowymi cukierkami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (naczynie o \u015brednicy 16 cm): 500 g serka mascarpone,5 \u0142y\u017cek cukru,2 laski wanilii,120 ml cytryn\u00f3wki,1 przed\u0142u\u017cona kawa,1 \u0142y\u017cka syropu czekoladowego,6 pod\u0142u\u017cnych biszkopt\u00f3w,2 cukierki \u201eMicha\u0142ki\u201dBiszkopty namaczamy kr\u00f3tko w zaparzonej kawie z dodatkiem syropu czekoladowego. Uk\u0142adamy na dnie naczynia. Za pomoc\u0105 miksera ubijamy mascarpone z cukrem. Nast\u0119pnie dodajemy nasiona z lasek wanilii oraz cytryn\u00f3wk\u0119 i miksujemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[407,101,87,245,304,679,180,332],"class_list":["post-4119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-biszkopty","tag-cytrynowka","tag-czekolada","tag-kawa","tag-kuchnia-wloska","tag-laska-wanilii","tag-mascarpone","tag-tiramisu"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4119"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions"}],"predecessor-version":[{"id":4121,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions\/4121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4120"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}