{"id":4151,"date":"2025-02-16T09:24:15","date_gmt":"2025-02-16T08:24:15","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4151"},"modified":"2025-02-16T09:24:15","modified_gmt":"2025-02-16T08:24:15","slug":"frittata-z-wedzonym-lososiem-i-serem-ricotta","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4151","title":{"rendered":"FRITTATA Z W\u0118DZONYM \u0141OSOSIEM I SEREM RICOTTA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby, patelnia o \u015brednicy 21 cm): 4 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,<br class=\"html-br\" \/>150 g w\u0119dzonego \u0142ososia,<br class=\"html-br\" \/>3 \u0142y\u017cki sera ricotta,<br class=\"html-br\" \/>\u00bd p\u0119czka koperku,<br class=\"html-br\" \/>sk\u00f3rka otarta + sok z 1 cytryny,<br class=\"html-br\" \/>1 \u0142y\u017cka mas\u0142a,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Jajka rozbijamy do miski, doprawiamy sol\u0105 i pieprzem. Rozrabiamy za pomoc\u0105 widelca. Dodajemy \u00be sk\u00f3rki otartej z cytryny, sok oraz \u00be ilo\u015bci posiekanego koperku. Na koniec dok\u0142adamy ser ricotta. Mieszamy, niezbyt starannie (ser jest ci\u0119\u017cki i opadnie na dno). Na patelni z metalow\u0105 r\u0105czk\u0105, rozpuszczamy mas\u0142o, kt\u00f3re ma obla\u0107 ca\u0142e dno oraz boki patelni. Wlewamy mas\u0119 jajeczn\u0105. Na g\u00f3rze r\u00f3wnomiernie uk\u0142adamy rozdrobnionego \u0142ososia. Naczynie wk\u0142adamy do pieca nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut. Przed podaniem obsypujemy reszt\u0105 koperku i sk\u00f3rki z cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby, patelnia o \u015brednicy 21 cm): 4 jajka z podw\u00f3jnym \u017c\u00f3\u0142tkiem,150 g w\u0119dzonego \u0142ososia,3 \u0142y\u017cki sera ricotta,\u00bd p\u0119czka koperku,sk\u00f3rka otarta + sok z 1 cytryny,1 \u0142y\u017cka mas\u0142a,s\u00f3l morska, \u015bwie\u017cy pieprzJajka rozbijamy do miski, doprawiamy sol\u0105 i pieprzem. Rozrabiamy za pomoc\u0105 widelca. Dodajemy \u00be sk\u00f3rki otartej z cytryny, sok oraz \u00be ilo\u015bci posiekanego koperku. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,49],"tags":[250,64,304,17,67,338],"class_list":["post-4151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-sniadania","tag-frittata","tag-jajka","tag-kuchnia-wloska","tag-losos","tag-ricotta","tag-wedzony-losos"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4151"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4151\/revisions"}],"predecessor-version":[{"id":4153,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4151\/revisions\/4153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4152"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}