{"id":4168,"date":"2025-02-21T09:39:24","date_gmt":"2025-02-21T08:39:24","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4168"},"modified":"2025-02-21T09:39:24","modified_gmt":"2025-02-21T08:39:24","slug":"domowa-pizza-z-grillowanymi-warzywami-i-serem-ricotta","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4168","title":{"rendered":"DOMOWA PIZZA Z GRILLOWANYMI WARZYWAMI I SEREM RICOTTA"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4170 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-300x298.jpg\" alt=\"\" width=\"232\" height=\"231\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-300x298.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-150x150.jpg 150w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-768x762.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4-200x200.jpg 200w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/2-4.jpg 971w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 15 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>160 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 300 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy,<br class=\"html-br\" \/>8 g przyprawy \u201ezio\u0142a kuchni w\u0142oskiej\u201d,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4171 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/3-2-234x300.jpg\" alt=\"\" width=\"233\" height=\"299\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/3-2-234x300.jpg 234w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/3-2-798x1024.jpg 798w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/3-2-768x985.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/02\/3-2.jpg 800w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><br class=\"html-br\" \/>1 \u0142y\u017ceczka cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 80 g startego sera mozzarella,<br class=\"html-br\" \/>3 \u0142y\u017cki sera ricotta,<br class=\"html-br\" \/>7 plastr\u00f3w bak\u0142a\u017cana,<br class=\"html-br\" \/>6 plastr\u00f3w cukinii,<br class=\"html-br\" \/>5 pieczarek,<br class=\"html-br\" \/>7 z\u0105bk\u00f3w konfitowanego czosnku,<br class=\"html-br\" \/>4 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>1 gar\u015b\u0107 kie\u0142k\u00f3w rzodkiewki,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. W tym czasie na rozgrzanej oliwie, na p\u0142ycie grillowej podsma\u017camy plastry bak\u0142a\u017cana, cukinii oraz pieczarki pokrojone w \u0107wiartki. Pod koniec sma\u017cenia doprawiamy sol\u0105 i pieprzem. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem mozzarella. Na wierzchu uk\u0142adamy r\u00f3wnomiernie wcze\u015bniej przygotowane warzywa oraz ser ricotta. Dok\u0142adamy konfitowany czosnek. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 15 minut. Po wyj\u0119ciu obsypujemy kie\u0142kami rzodkiewki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):Ciasto: 15 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,160 g m\u0105ki pszennej,1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos pomidorowy: 300 g pomidor\u00f3w z puszki,1 \u0142y\u017cka oliwy,8 g przyprawy \u201ezio\u0142a kuchni w\u0142oskiej\u201d,1 \u0142y\u017ceczka cukru,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: 80 g startego sera mozzarella,3 \u0142y\u017cki sera ricotta,7 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,4],"tags":[166,520,43,400,456,624,304,112,58,391,67,392],"class_list":["post-4168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","category-wegetarianskie","tag-baklazan","tag-ciasto-drozdzowe","tag-cukinia","tag-drozdze","tag-kielki","tag-konfitowany-czosnek","tag-kuchnia-wloska","tag-mozzarella","tag-pieczarki","tag-pizza","tag-ricotta","tag-sos-pomidorowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4168"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4168\/revisions"}],"predecessor-version":[{"id":4172,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4168\/revisions\/4172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4169"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}