{"id":4195,"date":"2025-03-04T13:36:27","date_gmt":"2025-03-04T12:36:27","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4195"},"modified":"2025-03-04T13:36:27","modified_gmt":"2025-03-04T12:36:27","slug":"spaghetti-napoletana","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4195","title":{"rendered":"SPAGHETTI NAPOLETANA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 120 g makaronu spaghetti,<br class=\"html-br\" \/>400 g pomidor\u00f3w w puszcze,<br class=\"html-br\" \/>2 du\u017ce z\u0105bki czosnku,<br class=\"html-br\" \/>1\/3 czerwonej papryczki chili,<br class=\"html-br\" \/>1\/2 p\u0119czka bazylii,<br class=\"html-br\" \/>70 g startego parmezanu,<br class=\"html-br\" \/>30 g mas\u0142a,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Makaron gotujemy al dente w lekko osolonej wodzie. Pomidory blendujemy na g\u0142adk\u0105 mas\u0119. Na rozgrzanym ma\u015ble z dodatkiem oliwy, podsma\u017camy przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz posiekan\u0105 papryczk\u0119. Dodajemy rozdrobnione pomidory i zagotowujemy. Nast\u0119pnie dok\u0142adamy poszatkowane listki bazylii i doprawiamy sol\u0105 oraz pieprzem. Dodajemy odcedzony i gor\u0105cy makaron. Mieszamy i przek\u0142adamy na talerze. Posypujemy startym parmezanem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 120 g makaronu spaghetti,400 g pomidor\u00f3w w puszcze,2 du\u017ce z\u0105bki czosnku,1\/3 czerwonej papryczki chili,1\/2 p\u0119czka bazylii,70 g startego parmezanu,30 g mas\u0142a,1 \u0142y\u017cka oliwy,s\u00f3l morska, \u015bwie\u017cy pieprzMakaron gotujemy al dente w lekko osolonej wodzie. Pomidory blendujemy na g\u0142adk\u0105 mas\u0119. Na rozgrzanym ma\u015ble z dodatkiem oliwy, podsma\u017camy przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz posiekan\u0105 papryczk\u0119. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[304,5,69,199],"class_list":["post-4195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-kuchnia-wloska","tag-makaron","tag-parmezan","tag-pomidory"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4195"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4195\/revisions"}],"predecessor-version":[{"id":4197,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4195\/revisions\/4197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4196"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}