{"id":4264,"date":"2025-04-30T06:32:08","date_gmt":"2025-04-30T04:32:08","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4264"},"modified":"2025-04-30T06:32:08","modified_gmt":"2025-04-30T04:32:08","slug":"cytrynowe-risotto-z-owocami-morza-i-selerem-naciowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4264","title":{"rendered":"CYTRYNOWE RISOTTO Z OWOCAMI MORZA I SELEREM NACIOWYM"},"content":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,\"\"
300 g mi\u0119sa ma\u0142\u017cy,
350 g krewetek vannamei,
300 g kwiat\u00f3w kalmara,
6 \u0142odyg selera naciowego,
2 du\u017ce bia\u0142e cebule,
9 z\u0105bk\u00f3w czosnku,
1 szklanka bia\u0142ego wytrawnego wina,
1400 ml bulionu drobiowego,
sok z 3 cytryn + 6 \u0107wiartek do podania,
180 g startego parmezanu,
150 g mas\u0142a,
2 \u0142y\u017cki oliwy,
1 \u0142y\u017ceczka pieprzu cayenne,
1 \u0142y\u017ceczka s\u0142odkiej papryki,
s\u00f3l morska, \u015bwie\u017cy pieprz

Owoce morza rozmra\u017camy i oczyszczamy. Doprawiamy sol\u0105, pieprzem i \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Podsma\u017camy w garnku na po\u0142owie mas\u0142a z dodatkiem oliwy przez 2 minuty i odk\u0142adamy na talerz. Na tym samym t\u0142uszczu podsma\u017camy pokrojone w kostk\u0119 cebule, do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy surowy ry\u017c, szafran, s\u0142odk\u0105 papryk\u0119 oraz pieprz cayenne. Sma\u017cymy kolejne 3 minuty. W nast\u0119pnej kolejno\u015bci dolewamy wino i czekamy a\u017c odparuje. Nast\u0119pnie porcjami wlewamy gor\u0105cy bulion. Dok\u0142adamy pokrojonego w paski selera naciowego. Gotujemy bez pokrywki, mieszaj\u0105c co kilka minut. Gdy ry\u017c wch\u0142onie bulion czynno\u015b\u0107 powtarzamy kolejne 2 razy. Przed wlaniem ostatniej porcji bulionu dodajemy owoce morza i sok z cytryny. Ry\u017c ma by\u0107 ugotowany al dente i trwa to oko\u0142o 25 minut. Pod koniec dodajemy po\u0142ow\u0119 startego parmezanu oraz pozosta\u0142\u0105 ilo\u015b\u0107 mas\u0142a. Dok\u0142adnie mieszamy i doprawiamy do smaku sol\u0105 i pieprzem (je\u015bli jest to potrzebne). Gor\u0105ce danie wyk\u0142adamy na talerze i posypujemy parmezanem. Podajemy z \u0107wiartkami cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,300 g mi\u0119sa ma\u0142\u017cy,350 g krewetek vannamei,300 g kwiat\u00f3w kalmara,6 \u0142odyg selera naciowego,2 du\u017ce bia\u0142e cebule,9 z\u0105bk\u00f3w czosnku,1 szklanka bia\u0142ego wytrawnego wina,1400 ml bulionu drobiowego,sok z 3 cytryn + 6 \u0107wiartek do podania,180 g startego parmezanu,150 g mas\u0142a,2 \u0142y\u017cki oliwy,1 \u0142y\u017ceczka pieprzu cayenne,1 \u0142y\u017ceczka s\u0142odkiej papryki,s\u00f3l morska, \u015bwie\u017cy […]<\/p>\n","protected":false},"author":2,"featured_media":4265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[114,80,304,65,113,69,510,243,224,85],"class_list":["post-4264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-kalmary","tag-krewetki","tag-kuchnia-wloska","tag-malze","tag-owoce-morza","tag-parmezan","tag-risotto","tag-ryz","tag-seler-naciowy","tag-wino"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4264"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4264\/revisions"}],"predecessor-version":[{"id":4267,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4264\/revisions\/4267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4265"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}