{"id":4384,"date":"2025-06-26T05:07:02","date_gmt":"2025-06-26T03:07:02","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4384"},"modified":"2025-06-26T05:07:02","modified_gmt":"2025-06-26T03:07:02","slug":"tarta-na-kruchym-ciescie-z-miesem-wolowym-szparagami-bobem-i-pieczarkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4384","title":{"rendered":"TARTA NA KRUCHYM CIE\u015aCIE Z MI\u0118SEM WO\u0141OWYM, SZPARAGAMI, BOBEM I PIECZARKAMI"},"content":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 400 g wo\u0142owego mielonego mi\u0119sa,
500 g fioletowych szparag\u00f3w,\"\"
500 g bobu,
250 g pieczarek mini,
1 bia\u0142a cebula,
4 z\u0105bki czosnku,
4 \u0142y\u017cki oleju,
s\u00f3l morska

Kruche ciasto: 250 g m\u0105ki pszennej,
1 jajko,
150 g mas\u0142a,
2 \u0142y\u017cki zimnej wody,\"\"
2 szczypty soli

Masa jajeczna: 2 jajka,
200 ml \u015bmietanki 30%,
200 g sera gouda,
1 p\u0119czek posiekanego koperku,
\u00bd \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,
1 \u0142y\u017ceczka chili,
s\u00f3l morska, \u015bwie\u017cy pieprz

Do miski przesiewamy m\u0105k\u0119 i dodajemy s\u00f3l. Wbijamy jajka, dodajemy drobne kostki zimnego mas\u0142a oraz wod\u0119. Szybko zagniatamy ciasto i wype\u0142niamy nim dno oraz boki formy. Nak\u0142uwamy widelcem i chowamy do lod\u00f3wki na 30 minut. Ciasto wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Studzimy w temperaturze pokojowej. W mi\u0119dzyczasie przygotowujemy dodatki. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, zostawiaj\u0105c g\u0142\u00f3wki w ca\u0142o\u015bci. B\u00f3b gotujemy w osolonej wodzie do mi\u0119kko\u015bci i obieramy. Oczyszczone pieczarki kroimy w \u0107wiartki i sma\u017cymy na 2 \u0142y\u017ckach oleju. Gdy puszcz\u0105 wod\u0119, solimy. Na pozosta\u0142ym oleju podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 i przeci\u015bni\u0119ty przez prask\u0119 czosnek. Dok\u0142adamy mi\u0119so i sma\u017cymy a\u017c zbr\u0105zowieje. Doprawiamy sol\u0105 i pieprzem. Ser \u015bcieramy na drobnych oczkach tarki i za pomoc\u0105 widelca \u0142\u0105czymy z pozosta\u0142ymi sk\u0142adnikami masy jajecznej. Na dnie kruchego ciasta uk\u0142adamy r\u00f3wnomiernie podsma\u017cone mi\u0119so, cz\u0119\u015b\u0107 bobu, kr\u0105\u017cki szparag\u00f3w oraz po\u0142ow\u0119 pieczarek. Na ca\u0142o\u015b\u0107 wylewamy mas\u0119 jajeczn\u0105. Na wierzchu uk\u0142adamy g\u0142\u00f3wki szparag\u00f3w i pomi\u0119dzy pozosta\u0142e warzywa. Wk\u0142adamy do piekarnika na kolejne 35 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 400 g wo\u0142owego mielonego mi\u0119sa,500 g fioletowych szparag\u00f3w,500 g bobu,250 g pieczarek mini,1 bia\u0142a cebula,4 z\u0105bki czosnku,4 \u0142y\u017cki oleju,s\u00f3l morskaKruche ciasto: 250 g m\u0105ki pszennej,1 jajko,150 g mas\u0142a,2 \u0142y\u017cki zimnej wody,2 szczypty soliMasa jajeczna: 2 jajka,200 ml \u015bmietanki 30%,200 g sera gouda,1 p\u0119czek posiekanego koperku,\u00bd \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,1 \u0142y\u017ceczka […]<\/p>\n","protected":false},"author":2,"featured_media":4385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,370],"tags":[40,396,34,58,47,196,36],"class_list":["post-4384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-tarty","tag-bob","tag-kruche-ciasto","tag-mieso-mielone","tag-pieczarki","tag-szparagi","tag-tarta","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4384"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4384\/revisions"}],"predecessor-version":[{"id":4388,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4384\/revisions\/4388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4385"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}