{"id":439,"date":"2020-08-21T16:08:21","date_gmt":"2020-08-21T14:08:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=439"},"modified":"2020-08-25T15:48:02","modified_gmt":"2020-08-25T13:48:02","slug":"quiche-ze-szpinakiem-porami-kurkami-i-kozim-serem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=439","title":{"rendered":"QUICHE ZE SZPINAKIEM, PORAMI, KURKAMI I KOZIM SEREM"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<p>Sk\u0142adniki (\u015brednica 24 cm): 3 gar\u015bcie szpinaku,<br \/>\n2 pory,<br \/>\n20 kurek,<span class=\"text_exposed_show\"><br \/>\n4 plastry sera koziego z papryk\u0105,<br \/>\n1 ma\u0142a czerwona cebula,<br \/>\n2 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki mas\u0142a,<br \/>\n1 \u0142y\u017cka oliwy,<br \/>\n4 jajka,<br \/>\n200 g kwa\u015bnej \u015bmietany 12%,<br \/>\n200 g \u015bmietany 30%,<br \/>\n1 \u0142y\u017ceczka suszonego tymianku,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Ciasto: 250 g maki pszennej,<br \/>\n150 g zimnego mas\u0142a,<br \/>\n1 jajko,<br \/>\n2 szczypty soli<\/p>\n<p>Form\u0119 smarujemy mas\u0142em. W misce ucieramy przesian\u0105 m\u0105k\u0119 z mas\u0142em i sol\u0105, a gdy sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105 dodajemy jajko. Ciasto wk\u0142adamy na godzin\u0119 do lod\u00f3wki. Na oliwie z mas\u0142em podsma\u017camy posiekane z\u0105bki czosnku. Gdy si\u0119 zrumieni\u0105 dodajemy szpinak i trzymamy na patelni a\u017c zwi\u0119dnie. Odstawiamy na bok. Nast\u0119pnie na ma\u015ble podsma\u017camy pokrojonego w pi\u00f3rka pora, a gdy zmi\u0119knie solimy. R\u00f3wnie\u017c odstawiamy na bok. Podsma\u017camy r\u00f3wnie\u017c kurki i tak samo solimy. Jajka roztrzepujemy w misce z 2 rodzajami \u015bmietany, dodajemy suszony tymianek, doprawiamy sola i pieprzem. Rozwa\u0142kowujemy sch\u0142odzone ciasto i wyk\u0142adamy nim ca\u0142\u0105 form\u0119. Dziurkujemy dno ciasta i przykrywamy kawa\u0142kiem folii aluminiowej na kt\u00f3r\u0105 wysypujemy obci\u0105\u017cenie (np. fasol\u0119). Sp\u00f3d wk\u0142adamy do piekarnika nagrzanego do 190 stopni (g\u00f3ra d\u00f3\u0142) i pieczemy przez 15 minut. Nast\u0119pnie zdejmujemy foli\u0119 z obci\u0105\u017ceniem i wk\u0142adamy na drugie 15 minut. Po tym czasie na wypieczonym spodzie uk\u0142adamy sk\u0142adniki farszu: szpinak, pory i kurki w dowolny spos\u00f3b. Na wierzch k\u0142adziemy plastry sera koziego i wk\u0142adamy quiche na 30 minut do tej samej temperatury. Studzimy przed podaniem, aby masa jajeczna si\u0119 \u015bci\u0119\u0142a do ko\u0144ca. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (\u015brednica 24 cm): 3 gar\u015bcie szpinaku, 2 pory, 20 kurek, 4 plastry sera koziego z papryk\u0105, 1 ma\u0142a czerwona cebula, 2 z\u0105bki czosnku, 2 \u0142y\u017cki mas\u0142a, 1 \u0142y\u017cka oliwy, 4 jajka, 200 g kwa\u015bnej \u015bmietany 12%, 200 g \u015bmietany 30%, 1 \u0142y\u017ceczka suszonego tymianku, s\u00f3l morska, \u015bwie\u017cy pieprz Ciasto: 250 g maki pszennej, 150 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,73,99,211,68,75,196],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-kurki","tag-por","tag-quiche","tag-ser-kozi","tag-szpinak","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}