{"id":4487,"date":"2025-07-31T06:56:14","date_gmt":"2025-07-31T04:56:14","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4487"},"modified":"2025-07-31T07:00:28","modified_gmt":"2025-07-31T05:00:28","slug":"ekspresowy-sernik-baskijski","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4487","title":{"rendered":"EKSPRESOWY SERNIK BASKIJSKI"},"content":{"rendered":"<p>Dzi\u0119kuj\u0119 Robert Pablo za MEGA pyszny i b\u0142yskawiczny przepis, kt\u00f3ry zago\u015bci na szczycie mojej \u015bwi\u0105tecznej listy deser\u00f3w! Delikatny, kremowy, rozp\u0142ywaj\u0105cy si\u0119 w ustach sernik. Do zmywania tylko miska i r\u00f3zga <span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t4c\/1\/16\/1f642.png\" alt=\"\ud83d\ude42\" width=\"16\" height=\"16\" \/><\/span> Przepis zmodyfikowany (r\u00f3\u017cnica w wielko\u015bci foremek). Oryginalny przepis Roberta na blach\u0119 28 cm na zdj\u0119ciu.<br class=\"html-br\" \/><br class=\"html-br\" \/>Sk\u0142adniki (foremka o \u015brednicy 17 cm i wysoko\u015bci 7,5 cm oraz 2 foremki o \u015brednicy 11 cm i wysoko\u015bci 4 cm):<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa: 1 kg serk\u00f3w \u201eTw\u00f3j Smak\u201d firmy PI\u0104TNICA,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4492 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9-197x300.jpg\" alt=\"\" width=\"167\" height=\"254\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9-197x300.jpg 197w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9-671x1024.jpg 671w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9-768x1172.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9-1007x1536.jpg 1007w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/1-9.jpg 1080w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4490 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3-222x300.jpg\" alt=\"\" width=\"161\" height=\"218\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3-222x300.jpg 222w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3-759x1024.jpg 759w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3-768x1036.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3-1139x1536.jpg 1139w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/3-3.jpg 1518w\" sizes=\"auto, (max-width: 161px) 100vw, 161px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4489 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-10-225x300.jpg\" alt=\"\" width=\"164\" height=\"219\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-10-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-10-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-10-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-10.jpg 1536w\" sizes=\"auto, (max-width: 164px) 100vw, 164px\" \/><br class=\"html-br\" \/>300 g cukru,<br class=\"html-br\" \/>12 g m\u0105ki pszennej,<br class=\"html-br\" \/>200 g \u015bmietany 36%,<br class=\"html-br\" \/>2 g pasty waniliowej,<br class=\"html-br\" \/>350 g jajek (6 sztuk klasy M)<br class=\"html-br\" \/><br class=\"html-br\" \/>Dekoracja (foremka o \u015brednicy 17 cm): 400 g serk\u00f3w \u201eTw\u00f3j Smak\u201d firmy PI\u0104TNICA,<br class=\"html-br\" \/>1 zielony barwnik spo\u017cywczy (10 g),<br class=\"html-br\" \/>p\u0142atki nagietka<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki masy \u0142\u0105czymy w misce, za pomoc\u0105 r\u00f3zgi (nie ubijamy). Przelewamy do foremek, dok\u0142adnie do \u00be wysoko\u015bci. Wk\u0142adamy do piekarnika nagrzanego do temperatury 230 stopni C (g\u00f3ra, d\u00f3\u0142) na 30 minut. Ma\u0142e foremki wyjmujemy po 18 minutach. Wszystkie serniczki urosn\u0105, pop\u0119kaj\u0105 i delikatnie opadn\u0105. Studzimy w temperaturze pokojowej, po wystudzeniu wk\u0142adamy na noc do lod\u00f3wki. Przygotowujemy dekoracj\u0119. Do dw\u00f3ch misek wk\u0142adamy po 200 g serka. Do jednej z nich dodajemy zielony barwnik spo\u017cywczy. Rozrabiamy (niezbyt dok\u0142adnie). Za pomoc\u0105 szpatu\u0142ki, masy nak\u0142adamy na boki i oraz g\u00f3r\u0119 sernika. Wyr\u00f3wnujemy. Dekorujemy jadalnymi kwiatami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u0119kuj\u0119 Robert Pablo za MEGA pyszny i b\u0142yskawiczny przepis, kt\u00f3ry zago\u015bci na szczycie mojej \u015bwi\u0105tecznej listy deser\u00f3w! Delikatny, kremowy, rozp\u0142ywaj\u0105cy si\u0119 w ustach sernik. Do zmywania tylko miska i r\u00f3zga Przepis zmodyfikowany (r\u00f3\u017cnica w wielko\u015bci foremek). Oryginalny przepis Roberta na blach\u0119 28 cm na zdj\u0119ciu.Sk\u0142adniki (foremka o \u015brednicy 17 cm i wysoko\u015bci 7,5 cm oraz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,132],"tags":[641,462,335,135],"class_list":["post-4487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-swieta","tag-barwnik-spozywczy","tag-kwiaty-jadalne","tag-ser-bialy","tag-sernik"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4487"}],"version-history":[{"count":4,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4487\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4487\/revisions\/4495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4488"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}