{"id":4496,"date":"2025-07-31T08:26:16","date_gmt":"2025-07-31T06:26:16","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4496"},"modified":"2025-07-31T08:26:16","modified_gmt":"2025-07-31T06:26:16","slug":"szakszuka-z-wedzonym-boczkiem-bobem-i-kurkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4496","title":{"rendered":"SZAKSZUKA Z W\u0118DZONYM BOCZKIEM, BOBEM I KURKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 7 jajek klasy M,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4498 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-11-225x300.jpg\" alt=\"\" width=\"215\" height=\"287\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-11-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-11-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-11-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/07\/2-11.jpg 1536w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><br class=\"html-br\" \/>5 plastr\u00f3w w\u0119dzonego boczku,<br class=\"html-br\" \/>100 g bobu,<br class=\"html-br\" \/>200 g kurek,<br class=\"html-br\" \/>1 \u0142odyga selera naciowego,<br class=\"html-br\" \/>\u00bd czerwonej cebuli,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>1 p\u0119czek koperku,<br class=\"html-br\" \/>40 g sera gorgonzola,<br class=\"html-br\" \/>1 \u0142y\u017cka mas\u0142a,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>B\u00f3b gotujemy w osolonej wodzie do mi\u0119kko\u015bci i obieramy. Kurki oczyszczamy, wi\u0119ksze kroimy na mniejsze cz\u0119\u015bci. Na patelni z metalow\u0105 r\u0105czk\u0105 roztapiamy mas\u0142o. Sma\u017cymy na nim pokrojon\u0105 w kostk\u0119 cebul\u0119, paski selera naciowego, b\u00f3b, kurki i przeci\u015bni\u0119ty przez prask\u0119 czosnek. Sma\u017cymy oko\u0142o 5 minut i doprawiamy sol\u0105 oraz pieprzem. Na boku patelni sma\u017cymy plastry boczku, z dw\u00f3ch stron, do momentu a\u017c t\u0142uszcz si\u0119 wytopi. Wszystkie sk\u0142adniki uk\u0142adamy r\u00f3wnomiernie na patelni, tworzymy wg\u0142\u0119bienia w kt\u00f3re wbijamy jajka. Pomi\u0119dzy wk\u0142adamy pokruszony ser gorgonzola, opr\u00f3szamy sol\u0105, pieprzem i cz\u0119\u015bci\u0105 posiekanego koperku. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Po wyj\u0119ciu dok\u0142adamy reszt\u0119 koperku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 7 jajek klasy M,5 plastr\u00f3w w\u0119dzonego boczku,100 g bobu,200 g kurek,1 \u0142odyga selera naciowego,\u00bd czerwonej cebuli,1 z\u0105bek czosnku,1 p\u0119czek koperku,40 g sera gorgonzola,1 \u0142y\u017cka mas\u0142a,s\u00f3l morska, \u015bwie\u017cy pieprzB\u00f3b gotujemy w osolonej wodzie do mi\u0119kko\u015bci i obieramy. Kurki oczyszczamy, wi\u0119ksze kroimy na mniejsze cz\u0119\u015bci. Na patelni z metalow\u0105 r\u0105czk\u0105 roztapiamy mas\u0142o. Sma\u017cymy na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[40,115,66,204,64,73,224,285,201,150,184],"class_list":["post-4496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-bob","tag-boczek","tag-gorgonzola","tag-grzyby","tag-jajka","tag-kurki","tag-seler-naciowy","tag-ser-plesniowy","tag-szakszuka","tag-wedzony-boczek","tag-wieprzowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4496"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4496\/revisions"}],"predecessor-version":[{"id":4499,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4496\/revisions\/4499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4497"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}