{"id":4500,"date":"2025-08-02T08:11:02","date_gmt":"2025-08-02T06:11:02","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4500"},"modified":"2025-08-02T08:11:02","modified_gmt":"2025-08-02T06:11:02","slug":"domowa-pizza-z-salami-bobem-i-awokado","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4500","title":{"rendered":"DOMOWA PIZZA Z SALAMI, BOBEM I AWOKADO"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):<br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 18 g \u015bwie\u017cych dro\u017cd\u017cy,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4502 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3-196x300.jpg\" alt=\"\" width=\"146\" height=\"223\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3-196x300.jpg 196w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3-670x1024.jpg 670w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3-768x1174.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3-1005x1536.jpg 1005w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/3.jpg 1340w\" sizes=\"auto, (max-width: 146px) 100vw, 146px\" \/><br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>160 g m\u0105ki pszennej,<br class=\"html-br\" \/>3 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki oliwy,<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4503 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-300x300.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-1024x1024.jpg 1024w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-150x150.jpg 150w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-768x768.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-1536x1536.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-200x200.jpg 200w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 100 g startego sera radamer,<br class=\"html-br\" \/>30 plasterk\u00f3w salami,<br class=\"html-br\" \/>250 g bobu,<br class=\"html-br\" \/>1\/2 awokado,<br class=\"html-br\" \/>1 p\u0119czek koperku<br class=\"html-br\" \/>s\u00f3l morska<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. B\u00f3b gotujemy w osolonej wodzie do mi\u0119kko\u015bci i obieramy. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem radamer. Dok\u0142adamy plasterki salami oraz ugotowany b\u00f3b. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 20 minut. Po wyj\u0119ciu, na wierzchu uk\u0142adamy plasterki awokado i ca\u0142o\u015b\u0107 posypujemy posiekanym koperkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):Ciasto: 18 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,160 g m\u0105ki pszennej,3 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos pomidorowy: 200 g pomidor\u00f3w z puszki,1 z\u0105bek czosnku,1\/2 \u0142y\u017ceczki oliwy,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka suszonej bazylii,1\/2 \u0142y\u017ceczki cukru,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: 100 g startego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[19,40,304,391,399,392,44],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-awokado","tag-bob","tag-kuchnia-wloska","tag-pizza","tag-salami","tag-sos-pomidorowy","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4500"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4500\/revisions"}],"predecessor-version":[{"id":4504,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4500\/revisions\/4504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4501"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}