{"id":4527,"date":"2025-08-11T05:33:04","date_gmt":"2025-08-11T03:33:04","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4527"},"modified":"2025-08-11T05:33:06","modified_gmt":"2025-08-11T03:33:06","slug":"szafranowa-focaccia-z-szynka-szwarcwaldzka-i-warzywami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4527","title":{"rendered":"SZAFRANOWA FOCACCIA Z SZYNK\u0104 SZWARCWALDZK\u0104 I WARZYWAMI"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 23 x 33 cm): 350 g przesianej m\u0105ki pszennej,<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4529 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5-216x300.jpg\" alt=\"\" width=\"216\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5-216x300.jpg 216w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5-736x1024.jpg 736w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5-768x1069.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5-1104x1536.jpg 1104w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/08\/2-5.jpg 1472w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><br class=\"html-br\" \/>25 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>250 ml ciep\u0142ej wody,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy + do posmarowania blachy,<br class=\"html-br\" \/>1 \u0142y\u017ceczka szafranu,<br class=\"html-br\" \/>1 \u0142y\u017ceczka soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 12 plasterk\u00f3w szynki szwarcwaldzkiej,<br class=\"html-br\" \/>\u0142odygi selera naciowego,<br class=\"html-br\" \/>ga\u0142\u0105zki szczypioru,<br class=\"html-br\" \/>ga\u0142\u0105zki natki pietruszki,<br class=\"html-br\" \/>suszone pomidory,<br class=\"html-br\" \/>ugotowany b\u00f3b,<br class=\"html-br\" \/>zielone oliwki,<br class=\"html-br\" \/>ostre papryczki,<br class=\"html-br\" \/>p\u0142atki chabru,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>M\u0105k\u0119, s\u00f3l, szafran, pokruszone dro\u017cd\u017ce oraz wod\u0119 wk\u0142adamy do miski i mieszamy za pomoc\u0105 miksera planetarnego. Gdy sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105, wlewamy oliw\u0119 i ponownie mieszamy. Blat opr\u00f3szamy m\u0105k\u0105 i wyrabiamy ciasto przez oko\u0142o 10 minut, a\u017c b\u0119dzie g\u0142adkie i elastyczne. Przek\u0142adamy do wysmarowanej oliw\u0105 blachy, rozci\u0105gamy po ca\u0142ej powierzchni, przykrywamy \u015bciereczk\u0105 i odstawiamy na godzin\u0119 w ciep\u0142e miejsce. Po tym czasie, w dowolny spos\u00f3b w ciasto delikatnie wciskamy przygotowane dodatki. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut. Odstawiamy do temperatury pokojowej, aby wystyg\u0142a. Podajemy z oliw\u0105 oraz sol\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 23 x 33 cm): 350 g przesianej m\u0105ki pszennej,25 g \u015bwie\u017cych dro\u017cd\u017cy,250 ml ciep\u0142ej wody,1 \u0142y\u017cka oliwy + do posmarowania blachy,1 \u0142y\u017ceczka szafranu,1 \u0142y\u017ceczka soli morskiejDodatki: 12 plasterk\u00f3w szynki szwarcwaldzkiej,\u0142odygi selera naciowego,ga\u0142\u0105zki szczypioru,ga\u0142\u0105zki natki pietruszki,suszone pomidory,ugotowany b\u00f3b,zielone oliwki,ostre papryczki,p\u0142atki chabru,\u015bwie\u017cy pieprzM\u0105k\u0119, s\u00f3l, szafran, pokruszone dro\u017cd\u017ce oraz wod\u0119 wk\u0142adamy do miski i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[40,520,400,109,304,462,110,224,103,440],"class_list":["post-4527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-bob","tag-ciasto-drozdzowe","tag-drozdze","tag-focaccia","tag-kuchnia-wloska","tag-kwiaty-jadalne","tag-oliwki","tag-seler-naciowy","tag-suszone-pomidory","tag-szynka-szwarcwaldzka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4527"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4527\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4527\/revisions\/4530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4528"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}