{"id":4557,"date":"2025-08-26T06:22:09","date_gmt":"2025-08-26T04:22:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4557"},"modified":"2025-08-26T06:22:09","modified_gmt":"2025-08-26T04:22:09","slug":"placki-z-cukinii","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4557","title":{"rendered":"PLACKI Z CUKINII"},"content":{"rendered":"<p>Sk\u0142adniki (12 sztuk): 670 g zielonej cukinii,<br class=\"html-br\" \/>1 p\u0119czek szczypiorku,<br class=\"html-br\" \/>1 p\u0119czek koperku,<br class=\"html-br\" \/>100 g m\u0105ki pszennej,<br class=\"html-br\" \/>3 jajka,<br class=\"html-br\" \/>150 g sera Red Leicester (krowi, przypominaj\u0105cy cheddar),<br class=\"html-br\" \/>2\/3 szklanki mleka 2%,<br class=\"html-br\" \/>2\/3 szklanki oleju rzepakowego + do sma\u017cenia,<br class=\"html-br\" \/>1,5 \u0142y\u017ceczki proszku do pieczenia,<br class=\"html-br\" \/>1 \u0142y\u017ceczka granulowanego czosnku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Cukini\u0119 \u015bcieramy na grubych oczkach tarki. Opr\u00f3szamy 2 szczyptami soli i odstawiamy na 15 minut. Nast\u0119pnie odciskamy z nadmiaru wody. Do cukinii dodajemy r\u00f3wnie\u017c grubo starty ser, posiekane zio\u0142a oraz reszt\u0119 sk\u0142adnik\u00f3w. Ca\u0142o\u015b\u0107 dok\u0142adnie mieszamy. Patelnie nieznacznie spryskujemy olejem, a gdy si\u0119 rozgrzeje sma\u017cymy na nim placki (po 2 \u0142y\u017cki na 1 sztuk\u0119). Sma\u017cymy z 2 stron na z\u0142oty kolor. Przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu. Podajemy gor\u0105ce, rozkrojone w p\u00f3\u0142 i posypane szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (12 sztuk): 670 g zielonej cukinii,1 p\u0119czek szczypiorku,1 p\u0119czek koperku,100 g m\u0105ki pszennej,3 jajka,150 g sera Red Leicester (krowi, przypominaj\u0105cy cheddar),2\/3 szklanki mleka 2%,2\/3 szklanki oleju rzepakowego + do sma\u017cenia,1,5 \u0142y\u017ceczki proszku do pieczenia,1 \u0142y\u017ceczka granulowanego czosnku,s\u00f3l morska, \u015bwie\u017cy pieprzCukini\u0119 \u015bcieramy na grubych oczkach tarki. Opr\u00f3szamy 2 szczyptami soli i odstawiamy na 15 minut. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[591,43,188,44],"class_list":["post-4557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-cheddar","tag-cukinia","tag-placki","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4557"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4557\/revisions"}],"predecessor-version":[{"id":4559,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4557\/revisions\/4559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4558"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}