{"id":4563,"date":"2025-08-28T06:18:38","date_gmt":"2025-08-28T04:18:38","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4563"},"modified":"2025-08-28T06:18:38","modified_gmt":"2025-08-28T04:18:38","slug":"creme-brulee-2","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4563","title":{"rendered":"CR\u00c8ME BR\u00dbL\u00c9E"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 330 ml \u015bmietanki 30%,<br class=\"html-br\" \/>6 \u017c\u00f3\u0142tek,<br class=\"html-br\" \/>1\/3 szklanki cukru + 4 \u0142y\u017cki cukru do karmelizacji,<br class=\"html-br\" \/>1 \u0142y\u017cka aromatu waniliowego,<br class=\"html-br\" \/>12 \u015bwie\u017cych je\u017cyn,<br class=\"html-br\" \/>4 szczyty \u015bwie\u017cej mi\u0119ty<br class=\"html-br\" \/><br class=\"html-br\" \/>W rondelku mieszamy \u015bmietank\u0119 z cukrem i aromatem waniliowym. Podgrzewamy lecz nie zagotowujemy a nast\u0119pnie studzimy do temperatury pokojowej. \u017b\u00f3\u0142tka ubijamy mikserem a\u017c b\u0119d\u0105 jednolite i powoli dolewamy \u015bmietank\u0119. Foremki nape\u0142niamy gotow\u0105 mas\u0105 przez sitko i wk\u0142adamy do piekarnika nagrzanego do 100 stopni na 1 godzin\u0119. Gdy ostygnie wk\u0142adamy do lod\u00f3wki na ca\u0142a noc. Tu\u017c przed podaniem posypujemy cukrem i opalamy. Dekorujemy \u015bwie\u017cymi je\u017cynami i mi\u0119t\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 330 ml \u015bmietanki 30%,6 \u017c\u00f3\u0142tek,1\/3 szklanki cukru + 4 \u0142y\u017cki cukru do karmelizacji,1 \u0142y\u017cka aromatu waniliowego,12 \u015bwie\u017cych je\u017cyn,4 szczyty \u015bwie\u017cej mi\u0119tyW rondelku mieszamy \u015bmietank\u0119 z cukrem i aromatem waniliowym. Podgrzewamy lecz nie zagotowujemy a nast\u0119pnie studzimy do temperatury pokojowej. \u017b\u00f3\u0142tka ubijamy mikserem a\u017c b\u0119d\u0105 jednolite i powoli dolewamy \u015bmietank\u0119. Foremki nape\u0142niamy gotow\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[259,108],"class_list":["post-4563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-creme-brulee","tag-jezyny"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4563"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4563\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4563\/revisions\/4565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4564"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}