{"id":463,"date":"2020-08-24T13:37:24","date_gmt":"2020-08-24T11:37:24","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=463"},"modified":"2020-08-25T15:38:32","modified_gmt":"2020-08-25T13:38:32","slug":"fondant-czekoladowy","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=463","title":{"rendered":"FONDANT CZEKOLADOWY"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<p>Sk\u0142adniki (4 foremki): 100 g gorzkiej czekolady,<br \/>\n60 g mas\u0142a + do posmarowania foremek,<br \/>\n1 \u0142y\u017cka m\u0105ki + do posypania foremek,<span class=\"text_exposed_show\"><br \/>\n2 jajka,<br \/>\n1 szczypta soli,<br \/>\n40 g br\u0105zowego cukru,<br \/>\ncukier puder do posypania,<br \/>\nje\u017cyny, czerwona porzeczka, bor\u00f3wki ameryka\u0144skie,<br \/>\nstarta bia\u0142a i mleczna czekolada,<br \/>\n4 szczyty mi\u0119ty o dekoracji<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Czekolad\u0119 rozpuszczamy w k\u0105pieli wodnej z mas\u0142em na jednolit\u0105 mas\u0119. Jajka \u0142\u0105czymy z cukrem, sol\u0105 oraz przesian\u0105 m\u0105k\u0105 bardzo szybko za pomoc\u0105 blendera. Nast\u0119pnie dodajemy mas\u0119 czekoladow\u0105. Po dok\u0142adnym wymieszaniu przelewamy do foremek wysmarowanych mas\u0142em i opr\u00f3szonych m\u0105k\u0105. Wstawiamy do piekarnika nagrzanego do 200 stopni na 10 minut. Po wyj\u0119ciu przek\u0142adamy na talerze, obsypujemy cukrem pudrem, dekorujemy owocami, czekolad\u0105 i mi\u0119t\u0105.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 foremki): 100 g gorzkiej czekolady, 60 g mas\u0142a + do posmarowania foremek, 1 \u0142y\u017cka m\u0105ki + do posypania foremek, 2 jajka, 1 szczypta soli, 40 g br\u0105zowego cukru, cukier puder do posypania, je\u017cyny, czerwona porzeczka, bor\u00f3wki ameryka\u0144skie, starta bia\u0142a i mleczna czekolada, 4 szczyty mi\u0119ty o dekoracji Czekolad\u0119 rozpuszczamy w k\u0105pieli wodnej z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[87,217,106],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-czekolada","tag-fondant","tag-owoce"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}