{"id":4687,"date":"2025-11-17T10:31:26","date_gmt":"2025-11-17T09:31:26","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4687"},"modified":"2025-11-17T10:31:26","modified_gmt":"2025-11-17T09:31:26","slug":"carpaccio-z-wedzonego-jesiotra","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4687","title":{"rendered":"CARPACCIO Z W\u0118DZONEGO JESIOTRA"},"content":{"rendered":"<p>Sk\u0142adniki (1-2 osoby): 200 g w\u0119dzonego jesiotra syberyjskiego,<br class=\"html-br\" \/>2 \u0142y\u017cki oliwy extra vergine,<br class=\"html-br\" \/>2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br class=\"html-br\" \/>1 p\u0119czek posiekanego koperku,<br class=\"html-br\" \/>sok z 1 cytryny,<br class=\"html-br\" \/>sok z 1 pigwy,<br class=\"html-br\" \/>2 \u0107wiartki limonki,<br class=\"html-br\" \/>1 \u0107wiartka cytryny,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/>pieczywo do podania<br class=\"html-br\" \/><br class=\"html-br\" \/>Jesiotra kroimy w cienkie paski i uk\u0142adamy na talerzu. Oliw\u0119 rozrabiamy z sokiem z cytryny i pigwy, czosnkiem, koperkiem, sol\u0105 i pieprzem. Polewamy ryb\u0119. Podajemy z pieczywem, dodatkow\u0105 ilo\u015bci\u0105 cytryny i limonki oraz opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1-2 osoby): 200 g w\u0119dzonego jesiotra syberyjskiego,2 \u0142y\u017cki oliwy extra vergine,2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,1 p\u0119czek posiekanego koperku,sok z 1 cytryny,sok z 1 pigwy,2 \u0107wiartki limonki,1 \u0107wiartka cytryny,s\u00f3l morska, \u015bwie\u017cy pieprzpieczywo do podaniaJesiotra kroimy w cienkie paski i uk\u0142adamy na talerzu. Oliw\u0119 rozrabiamy z sokiem z cytryny i pigwy, czosnkiem, koperkiem, sol\u0105 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,132],"tags":[200,451,769,304,770,24,385],"class_list":["post-4687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","category-swieta","tag-carpaccio","tag-cytrusy","tag-jesiotr","tag-kuchnia-wloska","tag-pigwa","tag-ryba","tag-wedzona-ryba"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4687"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4687\/revisions"}],"predecessor-version":[{"id":4689,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4687\/revisions\/4689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4688"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}