{"id":4701,"date":"2025-11-23T05:15:05","date_gmt":"2025-11-23T04:15:05","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4701"},"modified":"2025-11-23T05:16:47","modified_gmt":"2025-11-23T04:16:47","slug":"kaczka-wolno-pieczona-faszerowana-jablkami-i-pigwa-podawana-z-ziemniakami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4701","title":{"rendered":"KACZKA WOLNO PIECZONA FASZEROWANA JAB\u0141KAMI I PIGW\u0104, PODAWANA Z ZIEMNIAKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 kaczka (2400 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4703 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1-226x300.jpg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1-226x300.jpg 226w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1-772x1024.jpg 772w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1-768x1019.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1-1158x1536.jpg 1158w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/11\/2-1.jpg 1544w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><br class=\"html-br\" \/>3 jab\u0142ka,<br class=\"html-br\" \/>4 pigwy,<br class=\"html-br\" \/>1 p\u0119czek koperku,<br class=\"html-br\" \/>800 g ziemniak\u00f3w,<br class=\"html-br\" \/>10 g suszonego tymianku,<br class=\"html-br\" \/>8 g suszonego majeranku,<br class=\"html-br\" \/>1 g\u0142\u00f3wka czosnku,<br class=\"html-br\" \/>2 \u0142y\u017cki miodu,<br class=\"html-br\" \/>1,5 \u0142y\u017cki soli,<br class=\"html-br\" \/>1,5 \u0142y\u017cki \u015bwie\u017cego pieprzu<br class=\"html-br\" \/><br class=\"html-br\" \/>Kaczk\u0119 oczyszczamy i osuszamy. W misce \u0142\u0105czymy s\u00f3l, pieprz, majeranek, tymianek, przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz oliw\u0119. Nacieramy kaczk\u0119 przyprawami na zewn\u0105trz oraz w \u015brodku. Wk\u0142adamy na noc do lod\u00f3wki. 2 pigwy i 2 jab\u0142ka kroimy w \u0107wiartki, wykrawamy gniazda nasienne. Owocami faszerujemy kaczk\u0119. Nogi wi\u0105\u017cemy kawa\u0142kiem folii aluminiowej. Umieszczamy w naczyniu \u017caroodpornym brzuchem do do\u0142u. Wk\u0142adamy do piekarnika nagrzanego do temperatury 140 stopni C (g\u00f3ra, d\u00f3\u0142, termoobieg) na 2,5 godziny. Co godzin\u0119 polewamy powsta\u0142ym sosem. Po tym czasie przewracamy na drug\u0105 stron\u0119 i pieczemy kolejne 2,5 godziny. Ziemniaki gotujemy w osolonej wodzie i odparowujemy. Pozosta\u0142e owoce kroimy w \u0107wiartki. P\u00f3\u0142torej godziny przed ko\u0144cem pieczenia ziemniaki wraz z owocami uk\u0142adamy wok\u00f3\u0142 kaczki. Co chwil\u0119 polewamy t\u0142uszczem. P\u00f3\u0142 godziny przed ko\u0144cem pieczenia smarujemy kaczk\u0119 miodem. Dekorujemy posiekanym koperkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 kaczka (2400 g),3 jab\u0142ka,4 pigwy,1 p\u0119czek koperku,800 g ziemniak\u00f3w,10 g suszonego tymianku,8 g suszonego majeranku,1 g\u0142\u00f3wka czosnku,2 \u0142y\u017cki miodu,1,5 \u0142y\u017cki soli,1,5 \u0142y\u017cki \u015bwie\u017cego pieprzuKaczk\u0119 oczyszczamy i osuszamy. W misce \u0142\u0105czymy s\u00f3l, pieprz, majeranek, tymianek, przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz oliw\u0119. Nacieramy kaczk\u0119 przyprawami na zewn\u0105trz oraz w \u015brodku. Wk\u0142adamy na noc [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[346,123,152,770,62,44],"class_list":["post-4701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-jablka","tag-kaczka","tag-miod","tag-pigwa","tag-ziemniaki","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4701"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4701\/revisions"}],"predecessor-version":[{"id":4704,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4701\/revisions\/4704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4702"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}