{"id":4716,"date":"2025-12-06T18:15:31","date_gmt":"2025-12-06T17:15:31","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4716"},"modified":"2025-12-06T19:04:33","modified_gmt":"2025-12-06T18:04:33","slug":"nalewka-z-pigwowca-z-nuta-wanilii","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4716","title":{"rendered":"NALEWKA Z PIGWOWCA Z NUT\u0104 WANILII"},"content":{"rendered":"<p>Sk\u0142adniki: (1400 ml) 2,5 kg pigwowca,<br class=\"html-br\" \/>1 kg cukru,<br class=\"html-br\" \/>500 ml spirytusu rektyfikowanego 95%,<br class=\"html-br\" \/>500 ml w\u00f3dki czystej 40%,<br class=\"html-br\" \/>2 laski wanilii,<br class=\"html-br\" \/>10 sztuk go\u017adzik\u00f3w<br class=\"html-br\" \/><br class=\"html-br\" \/>Umyte owoce kroimy na po\u0142\u00f3wki i wykrawamy gniazda nasienne (\u015bwietnie nadaje si\u0119 do tego wykrawacz do kulek z owoc\u00f3w, poniewa\u017c pigwowiec jest do\u015b\u0107 twardy). Kroimy w paski. Dzielimy na cz\u0119\u015bci i umieszczamy w du\u017cym wyparzonym i osuszonym s\u0142oju.Ka\u017cd\u0105 cz\u0119\u015b\u0107zasypujemy warstw\u0105 cukru. Na wierzchu uk\u0142adamy go\u017adziki i rozkrojone laski wanilii. S\u0142oi zakr\u0119camy i wstrz\u0105samy zawarto\u015bci\u0105. Odstawiamy w ch\u0142odne i ciemne miejsce na 10 dni. Po tym czasie zlewamy powsta\u0142y sok do du\u017cej szklanej butelki. Mieszamy go ze spirytusem oraz w\u00f3dk\u0105. Odstawiamy na 2 miesi\u0105ce. Nast\u0119pnie przecedzamy nalewk\u0119 2 razy przez ja\u0142ow\u0105 gaz\u0119, aby by\u0142a klarowna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: (1400 ml) 2,5 kg pigwowca,1 kg cukru,500 ml spirytusu rektyfikowanego 95%,500 ml w\u00f3dki czystej 40%,2 laski wanilii,10 sztuk go\u017adzik\u00f3wUmyte owoce kroimy na po\u0142\u00f3wki i wykrawamy gniazda nasienne (\u015bwietnie nadaje si\u0119 do tego wykrawacz do kulek z owoc\u00f3w, poniewa\u017c pigwowiec jest do\u015b\u0107 twardy). Kroimy w paski. Dzielimy na cz\u0119\u015bci i umieszczamy w du\u017cym wyparzonym i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,132],"tags":[773,575,679,770,772,774,572],"class_list":["post-4716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alkohole","category-swieta","tag-alkohol","tag-gozdziki","tag-laska-wanilii","tag-pigwa","tag-pigwowiec","tag-spirytus","tag-wodka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4716"}],"version-history":[{"count":3,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions\/4719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4720"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}