{"id":4723,"date":"2025-12-08T17:50:12","date_gmt":"2025-12-08T16:50:12","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4723"},"modified":"2025-12-08T17:50:12","modified_gmt":"2025-12-08T16:50:12","slug":"sledzie-w-sosie-musztardowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4723","title":{"rendered":"\u015aLEDZIE W SOSIE MUSZTARDOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 200 g filet\u00f3w \u015bledziowych a\u2019laMatjas,<br class=\"html-br\" \/>1 ma\u0142a czerwona cebula,<br class=\"html-br\" \/>1 p\u0119czek koperku,<br class=\"html-br\" \/>4 \u0107wiartki cytryny do podania,<br class=\"html-br\" \/>pieczywo do podania<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos musztardowy: 1 \u0142y\u017cka musztardy Dijon,<br class=\"html-br\" \/>1 \u0142y\u017cka majonezu,<br class=\"html-br\" \/>1 \u0142y\u017cka \u015bmietany 18%,<br class=\"html-br\" \/>sok z 1 limonki,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Filety \u015bledziowe kroimy w paski. Je\u015bli s\u0105 zbyt s\u0142one \u2013 moczymy je przez 30 minut w letniej wodzie. Cebul\u0119 kroimy w drobn\u0105 kostk\u0119, koperek siekamy. Wszystkie sk\u0142adniki sosu \u0142\u0105czymy ze sob\u0105 i dodajemy pokrojonego \u015bledzia, koperek oraz cebul\u0119. Wszystko dok\u0142adnie razem mieszamy. Przed podaniem ch\u0142odzimy. Podajemy z \u0107wiartkami cytryny oraz pieczywem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 200 g filet\u00f3w \u015bledziowych a\u2019laMatjas,1 ma\u0142a czerwona cebula,1 p\u0119czek koperku,4 \u0107wiartki cytryny do podania,pieczywo do podaniaSos musztardowy: 1 \u0142y\u017cka musztardy Dijon,1 \u0142y\u017cka majonezu,1 \u0142y\u017cka \u015bmietany 18%,sok z 1 limonki,\u015bwie\u017cy pieprzFilety \u015bledziowe kroimy w paski. Je\u015bli s\u0105 zbyt s\u0142one \u2013 moczymy je przez 30 minut w letniej wodzie. Cebul\u0119 kroimy w drobn\u0105 kostk\u0119, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,132],"tags":[141,288,759,698],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","category-swieta","tag-sledz","tag-sledzie","tag-sos-majonezowy","tag-sos-musztardowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":4725,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/4725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4724"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}