{"id":4729,"date":"2025-12-12T10:33:47","date_gmt":"2025-12-12T09:33:47","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4729"},"modified":"2025-12-12T21:21:05","modified_gmt":"2025-12-12T20:21:05","slug":"paszteciki-drobiowo-wolowe-z-pieczarkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4729","title":{"rendered":"PASZTECIKI DROBIOWO-WO\u0141OWE Z PIECZARKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (8 sztuk): 1 jajko,<br class=\"html-br\" \/>1 \u0142y\u017cka bia\u0142ego sezamu<br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto dro\u017cd\u017cowe: 370 g przesianej m\u0105ki pszennej,<br class=\"html-br\" \/>250 ml ciep\u0142ego mleka 2%,<br class=\"html-br\" \/>40 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>3 \u017c\u00f3\u0142tka,<br class=\"html-br\" \/>100 g mi\u0119kkiego mas\u0142a,<br class=\"html-br\" \/>1 \u0142y\u017cka cukru,<br class=\"html-br\" \/>1 \u0142y\u017ceczka soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Farsz: 1 skrzyd\u0142o z indyka (720 g),<br class=\"html-br\" \/>500 g mi\u0119sa wo\u0142owego na gulasz,<br class=\"html-br\" \/>4 du\u017ce marchewki,<br class=\"html-br\" \/>1 korze\u0144 pietruszki,<br class=\"html-br\" \/>\u00bc selera<br class=\"html-br\" \/>500 g pieczarek,<br class=\"html-br\" \/>2 cebule<br class=\"html-br\" \/>2 bu\u0142ki kajzerki,<br class=\"html-br\" \/>250 ml mleka,<br class=\"html-br\" \/>2 \u0142y\u017cki oleju,<br class=\"html-br\" \/>1 \u0142y\u017ceczka p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>1 \u0142y\u017ceczka soli morskiej,<br class=\"html-br\" \/>1 \u0142y\u017ceczka \u015bwie\u017co zmielonego pieprzu<br class=\"html-br\" \/><br class=\"html-br\" \/>W misce rozpuszczamy dro\u017cd\u017ce z cukrem w ciep\u0142ym mleku. Dodajemy 2 \u0142y\u017cki m\u0105ki i mieszamy za pomoc\u0105 r\u00f3zgi. Przykrywamy \u015bciereczk\u0105 i odstawiamy na 15 minut w ciep\u0142e miejsce. Gdy rozczyn uro\u015bnie przek\u0142adamy go do pozosta\u0142ej ilo\u015bci m\u0105ki. Dodajemy s\u00f3l oraz \u017c\u00f3\u0142tka i mas\u0142o. Energicznie wyrabiamy ciasto do momentu a\u017c b\u0119dzie elastyczne i nie b\u0119dzie si\u0119 klei\u0107. Ponownie przykrywamy \u015bciereczk\u0105 i odstawiamy na 1 godzin\u0119. W mi\u0119dzyczasie na rozgrzanym oleju podsma\u017camy oczyszczone i pokrojone w \u0107wiartki pieczarki. Gdy puszcz\u0105 wod\u0119, solimy. Ugotowane w rosole mi\u0119so oczyszczamy ze sk\u00f3ry i ko\u015bci. Bu\u0142ki namaczamy w mleku. Przygotowane sk\u0142adniki mielimy w maszynce do mi\u0119sa wraz z ugotowanymi marchewkami, korzeniem pietruszki i selerem. Doprawiamy sol\u0105, pieprzem, p\u0142atkami chili i dok\u0142adnie mieszamy. Stolnic\u0119 posypujemy m\u0105k\u0105 i rozwa\u0142kowujemy na niej wyro\u015bni\u0119te ciasto. Na \u015brodku uk\u0142adamy farsz i ca\u0142o\u015b\u0107 zlepiamy. Blach\u0119 wyk\u0142adamy papierem do pieczenia i uk\u0142adamy na nim ciasto \u0142\u0105czeniem do do\u0142u. Smarujemy roztrzepanym jajkiem i obsypujemy sezamem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 35 minut. Po wyj\u0119ciu kroimy na cz\u0119\u015bci o grubo\u015bci 5 centymetr\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (8 sztuk): 1 jajko,1 \u0142y\u017cka bia\u0142ego sezamuCiasto dro\u017cd\u017cowe: 370 g przesianej m\u0105ki pszennej,250 ml ciep\u0142ego mleka 2%,40 g \u015bwie\u017cych dro\u017cd\u017cy,3 \u017c\u00f3\u0142tka,100 g mi\u0119kkiego mas\u0142a,1 \u0142y\u017cka cukru,1 \u0142y\u017ceczka soli morskiejFarsz: 1 skrzyd\u0142o z indyka (720 g),500 g mi\u0119sa wo\u0142owego na gulasz,4 du\u017ce marchewki,1 korze\u0144 pietruszki,\u00bc selera500 g pieczarek,2 cebule2 bu\u0142ki kajzerki,250 ml mleka,2 \u0142y\u017cki oleju,1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[520,400,627,35,255,34,519,58,367,650,36],"class_list":["post-4729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-ciasto-drozdzowe","tag-drozdze","tag-farsz","tag-indyk","tag-marchew","tag-mieso-mielone","tag-paszteciki","tag-pieczarki","tag-sezam","tag-skrzydla-indyka","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4729"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4729\/revisions"}],"predecessor-version":[{"id":4731,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4729\/revisions\/4731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4730"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}