{"id":4793,"date":"2026-01-21T10:42:29","date_gmt":"2026-01-21T09:42:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4793"},"modified":"2026-01-21T10:43:10","modified_gmt":"2026-01-21T09:43:10","slug":"domowa-pizza-z-wedzona-piersia-kaczki-szpinakiem-i-jalapeno","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4793","title":{"rendered":"DOMOWA PIZZA Z W\u0118DZON\u0104 PIERSI\u0104 KACZKI, SZPINAKIEM I JALAPENO"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4795 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-300x300.jpg 300w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-1019x1024.jpg 1019w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-150x150.jpg 150w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-1529x1536.jpg 1529w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-2038x2048.jpg 2038w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-100x100.jpg 100w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-5-200x200.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 25g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>165 g m\u0105ki pszennej,<br class=\"html-br\" \/>2 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>3 plasterki papryczek jalapeno,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki oliwy,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<br class=\"html-br\" \/>1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 130 g w\u0119dzonej piersi kaczki (filet ze sk\u00f3r\u0105),<br class=\"html-br\" \/>200 g \u015bwie\u017cego szpinaku,<br class=\"html-br\" \/>50 g startego sera mozzarella,<br class=\"html-br\" \/>50 g startego sera radamer,<br class=\"html-br\" \/>15 plasterk\u00f3w papryczek jalapeno,<br class=\"html-br\" \/>1 du\u017cy z\u0105bek czosnku,<br class=\"html-br\" \/>1 \u0142y\u017cka mas\u0142a,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem mozzarella oraz radamer. Na patelni, na rozgrzanej oliwie z dodatkiem mas\u0142a, podsma\u017camy pokrojony w plasterki czosnek oraz szpinak. Gdy szpinak zwi\u0119dnie, doprawiamy go sol\u0105 i pieprzem. R\u00f3wnomiernie rozk\u0142adamy na blacie podsma\u017cony szpinak, plasterki kaczki i papryczek. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 20 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):Ciasto: 25g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,165 g m\u0105ki pszennej,2 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos pomidorowy: 200 g pomidor\u00f3w z puszki,1 z\u0105bek czosnku,3 plasterki papryczek jalapeno,1\/2 \u0142y\u017ceczki oliwy,1\/2 \u0142y\u017ceczki cukru,1 \u0142y\u017ceczka suszonej bazylii,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,s\u00f3l morska, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33],"tags":[520,400,94,123,304,112,391,392,75,778,44],"class_list":["post-4793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","category-dania-miesne","tag-ciasto-drozdzowe","tag-drozdze","tag-jalapeno","tag-kaczka","tag-kuchnia-wloska","tag-mozzarella","tag-pizza","tag-sos-pomidorowy","tag-szpinak","tag-wedzona-piers-kaczki","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4793"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4793\/revisions"}],"predecessor-version":[{"id":4796,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4793\/revisions\/4796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4794"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}