{"id":4825,"date":"2026-02-14T09:05:27","date_gmt":"2026-02-14T08:05:27","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4825"},"modified":"2026-02-14T09:05:27","modified_gmt":"2026-02-14T08:05:27","slug":"steki-wolowe-z-sosem-pieprzowym-i-karczochem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4825","title":{"rendered":"STEKI WO\u0141OWE Z SOSEM PIEPRZOWYM I KARCZOCHEM"},"content":{"rendered":"

Sk\u0142adniki (2 osoby):\"\"

Steki wo\u0142owe: 2 steki z antrykotu Black Angus (ka\u017cdy po 200 g),
5 z\u0105bk\u00f3w czosnku,
2 \u0142y\u017cki oliwy,
1 \u0142y\u017cka mas\u0142a,
1 \u0142y\u017cka suszonego rozmarynu,
s\u00f3l morska

Karczoch: 1 du\u017cy karczoch (480 g),
sok z 1 cytryny,
5 li\u015bci laurowych,\"\"
1 g\u0142\u00f3wka czosnku,
1 \u0142y\u017cka soli

Sos pieprzowy: 200 ml \u015bmietany 30%,
1 \u0142y\u017cka musztardy Dijon,
80 ml brandy,
1 \u0142y\u017ceczka mas\u0142a,
1 \u0142y\u017cka pieprzu

Steki w temperaturze pokojowej myjemy, osuszamy i opr\u00f3szamy sol\u0105. Odstawiamy na bok. Oczyszczonego karczocha wk\u0142adamy do du\u017cego garnka z zagotowan\u0105 wod\u0105. Dodajemy s\u00f3l, sok z cytryny, li\u015bcie laurowe oraz opalon\u0105 g\u0142\u00f3wk\u0119 czosnku. Gotujemy przez 40 minut. Na patelni rozgrzewamy mas\u0142o oraz oliw\u0119. Dodajemy zgniecione z\u0105bki czosnku oraz rozmaryn. Mi\u0119so sma\u017cymy po 3 minuty z ka\u017cdej strony (midium rare), co chwil\u0119 polewaj\u0105c powsta\u0142ym sosem. Steki zdejmujemy z patelni aby mi\u0119so odpocz\u0119\u0142o (3-4 minuty). Pieprz rozbijamy w mo\u017adzierzu. Na t\u0105 sam\u0105 patelni\u0119 wsypujemy pieprz i sma\u017cymy oko\u0142o 1 minuty. Dolewamy brandy i odparowujemy alkohol. Nast\u0119pnie dolewamy \u015bmietan\u0119 i redukujemy na ma\u0142ym ogniu do zg\u0119stnienia. Dok\u0142adamy mas\u0142o oraz musztard\u0119 i za pomoc\u0105 r\u00f3zgi \u0142\u0105czymy sk\u0142adniki na g\u0142adki sos. Sos wylewamy na talerz, uk\u0142adamy na nim karczocha przekrojonego w p\u00f3\u0142 i steki pokrojone w paski.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (2 osoby):Steki wo\u0142owe: 2 steki z antrykotu Black Angus (ka\u017cdy po 200 g),5 z\u0105bk\u00f3w czosnku,2 \u0142y\u017cki oliwy,1 \u0142y\u017cka mas\u0142a,1 \u0142y\u017cka suszonego rozmarynu,s\u00f3l morskaKarczoch: 1 du\u017cy karczoch (480 g),sok z 1 cytryny,5 li\u015bci laurowych,1 g\u0142\u00f3wka czosnku,1 \u0142y\u017cka soliSos pieprzowy: 200 ml \u015bmietany 30%,1 \u0142y\u017cka musztardy Dijon,80 ml brandy,1 \u0142y\u017ceczka mas\u0142a,1 \u0142y\u017cka pieprzuSteki w temperaturze pokojowej […]<\/p>\n","protected":false},"author":2,"featured_media":4826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[694,779,781,613,698,780,215,36],"class_list":["post-4825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-antrykot","tag-black-angus","tag-brandy","tag-karczochy","tag-sos-musztardowy","tag-sos-pieprzowy","tag-stek","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4825"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":4829,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4825\/revisions\/4829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4826"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}