{"id":4925,"date":"2026-03-17T09:34:23","date_gmt":"2026-03-17T08:34:23","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4925"},"modified":"2026-03-17T09:34:23","modified_gmt":"2026-03-17T08:34:23","slug":"zurek-z-miesem-wolowym-boczkiem-biala-kielbasa-i-jajkiem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4925","title":{"rendered":"\u017bUREK Z MI\u0118SEM WO\u0141OWYM, BOCZKIEM, BIA\u0141\u0104 KIE\u0141BAS\u0104 I JAJKIEM"},"content":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 460 g w\u0119dzonego boczku wieprzowego w kawa\u0142ku,<br class=\"html-br\" \/>6 p\u0119tek surowej bia\u0142ej kie\u0142basy (760 g),<br class=\"html-br\" \/>500 ml \u017curu,<br class=\"html-br\" \/>1 s\u0142oiczek tartego chrzanu (180 g),<br class=\"html-br\" \/>6 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>8 g suszonego majeranku,<br class=\"html-br\" \/>200 g \u015bmietany 30%,<br class=\"html-br\" \/>6 jajek z podw\u00f3jnym \u017c\u00f3\u0142tkiem,<br class=\"html-br\" \/>1 p\u0119czek natki pietruszki,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Ros\u00f3\u0142 wo\u0142owy: 1 kg szpondra wo\u0142owego z ko\u015bci\u0105,<br class=\"html-br\" \/>1 w\u0142oszczyzna: 4 marchewki, 2 korzenie pietruszki + natka, \u00bc selera, \u00bd pora + 5 li\u015bci zielonej cz\u0119\u015bci,<br class=\"html-br\" \/>1 du\u017ca bia\u0142a cebula,<br class=\"html-br\" \/>1 g\u0142\u00f3wka czosnku,<br class=\"html-br\" \/>4 li\u015bcie laurowe,<br class=\"html-br\" \/>6 ziaren ziela angielskiego,<br class=\"html-br\" \/>20 ziaren pieprzu,<br class=\"html-br\" \/>3 l wody,<br class=\"html-br\" \/>1,5 \u0142y\u017cki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Umyte mi\u0119so zalewamy zimn\u0105 wod\u0105 z sol\u0105 i zagotowujemy. Gotujemy oko\u0142o 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy obran\u0105 w\u0142oszczyzn\u0119 wraz z li\u015b\u0107mi, opalone na palniku cebul\u0119 i czosnek oraz przyprawy. Gotujemy oko\u0142o 3 godzin na ma\u0142ym ogniu, pod przykryciem. Zdejmujemy z ognia, wyjmujemy ugotowane mi\u0119so oraz marchewki. Odstawiamy na 10 minut i przecedzamy. Do czystego bulionu dok\u0142adamy pokrojony boczek oraz bia\u0142\u0105 kie\u0142bas\u0119 i gotujemy 30 minut. Po tym czasie dolewamy \u017cur i gotujemy kolejne 15 minut. Z\u0105bki czosnku przeciskamy przez prask\u0119 i dodajemy do zupy razem z majerankiem i chrzanem. Ca\u0142o\u015b\u0107 gotujemy jeszcze 10 minut i zdejmujemy z ognia. Kie\u0142bas\u0119 kroimy na kawa\u0142ki, wo\u0142owin\u0119 rozdrabniamy. Szklank\u0119 zupy rozrabiamy ze \u015bmietan\u0105 i dolewamy do ca\u0142o\u015bci. Doprawiamy sol\u0105 i pieprzem je\u015bli jest taka potrzeba. Podajemy z jajkiem na twardo i natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 460 g w\u0119dzonego boczku wieprzowego w kawa\u0142ku,6 p\u0119tek surowej bia\u0142ej kie\u0142basy (760 g),500 ml \u017curu,1 s\u0142oiczek tartego chrzanu (180 g),6 z\u0105bk\u00f3w czosnku,8 g suszonego majeranku,200 g \u015bmietany 30%,6 jajek z podw\u00f3jnym \u017c\u00f3\u0142tkiem,1 p\u0119czek natki pietruszki,s\u00f3l morska, \u015bwie\u017cy pieprzRos\u00f3\u0142 wo\u0142owy: 1 kg szpondra wo\u0142owego z ko\u015bci\u0105,1 w\u0142oszczyzna: 4 marchewki, 2 korzenie pietruszki + [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132,59],"tags":[254,115,458,339,768,64,60,150,184,36,168,480,253],"class_list":["post-4925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","category-zupy","tag-biala-kielbasa","tag-boczek","tag-boczek-wieprzowy","tag-bulion","tag-chrzan","tag-jajka","tag-rosol","tag-wedzony-boczek","tag-wieprzowina","tag-wolowina","tag-zupa","tag-zur","tag-zurek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4925"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4925\/revisions"}],"predecessor-version":[{"id":4927,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4925\/revisions\/4927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4926"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}