{"id":4964,"date":"2026-04-09T10:55:45","date_gmt":"2026-04-09T08:55:45","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4964"},"modified":"2026-04-09T10:55:45","modified_gmt":"2026-04-09T08:55:45","slug":"pieczone-warzywa-z-wedzonym-kozim-serem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=4964","title":{"rendered":"PIECZONE WARZYWA Z W\u0118DZONYM KOZIM SEREM"},"content":{"rendered":"

Sk\u0142adniki (4-6 os\u00f3b): 700 g ziemniak\u00f3w,\"\"\"\"\"\"
700 g batat\u00f3w,
600 g burak\u00f3w,
1 cukinia (340 g),
135 g w\u0119dzonego sera koziego,
340 ml oleju rzepakowego,
1 g\u0142\u00f3wka czosnku,\"\"\"\"
1,5 \u0142y\u017cki suszonego rozmarynu + 3 ga\u0142\u0105zki \u015bwie\u017cego,
s\u00f3l morska, \u015bwie\u017cy pieprz

Ziemniaki, bataty i buraki obieramy. Wraz z cukini\u0105 kroimy w cienkie plasterki. Uk\u0142adamy naprzemiennie w naczyniach \u017caroodpornych. 240 ml oleju \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, rozmarynem, sol\u0105 oraz pieprzem. Za pomoc\u0105 p\u0119dzelka smarujemy warzywa. Wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 1 godzin\u0119. Po 30 minutach polewamy pozosta\u0142\u0105 ilo\u015bci\u0105 oleju. Przed ko\u0144cem pieczenia posypujemy startym w\u0119dzonym kozim serem. Przed podaniem dekorujemy ga\u0142\u0105zkami rozmarynu. Podajemy jako dodatek do mi\u0119s b\u0105d\u017a samodzielne danie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4-6 os\u00f3b): 700 g ziemniak\u00f3w,700 g batat\u00f3w,600 g burak\u00f3w,1 cukinia (340 g),135 g w\u0119dzonego sera koziego,340 ml oleju rzepakowego,1 g\u0142\u00f3wka czosnku,1,5 \u0142y\u017cki suszonego rozmarynu + 3 ga\u0142\u0105zki \u015bwie\u017cego,s\u00f3l morska, \u015bwie\u017cy pieprzZiemniaki, bataty i buraki obieramy. Wraz z cukini\u0105 kroimy w cienkie plasterki. Uk\u0142adamy naprzemiennie w naczyniach \u017caroodpornych. 240 ml oleju \u0142\u0105czymy z przeci\u015bni\u0119tym przez […]<\/p>\n","protected":false},"author":2,"featured_media":4965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[130,61,43,186,304,548,68,62],"class_list":["post-4964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-bataty","tag-buraki","tag-cukinia","tag-danie-jednogarnkowe","tag-kuchnia-wloska","tag-rozmaryn","tag-ser-kozi","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4964"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4964\/revisions"}],"predecessor-version":[{"id":4971,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4964\/revisions\/4971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4965"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}