{"id":5076,"date":"2026-06-08T11:58:08","date_gmt":"2026-06-08T09:58:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=5076"},"modified":"2026-06-08T11:58:37","modified_gmt":"2026-06-08T09:58:37","slug":"pieczone-mlode-ziemniaki-z-kielbasa-i-szparagami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=5076","title":{"rendered":"PIECZONE M\u0141ODE ZIEMNIAKI Z KIE\u0141BAS\u0104 I SZPARAGAMI"},"content":{"rendered":"

Sk\u0142adniki (4 osoby): 1150 g m\u0142odych ziemniak\u00f3w,\"\"
510 g kie\u0142basy podwawelskiej,
1 p\u0119czek zielonych szparag\u00f3w,
2 g\u0142\u00f3wki czosnku,
2 \u0142y\u017cki suszonego rozmarynu,
8 \u0142y\u017cek oleju,
s\u00f3l morska, \u015bwie\u017cy pieprz

Ziemniaki dok\u0142adnie szorujemy (nie obieramy). Uk\u0142adamy w garnku \u017celiwnym wraz z przekrojonymi g\u0142\u00f3wkami czosnku. Wszystko dok\u0142adnie polewamy olejem, obsypujemy suszonym rozmarynem, sol\u0105 oraz pieprzem. Dok\u0142adamy ponacinane kawa\u0142ki kie\u0142basy. Zakrywamy przykrywk\u0105 i wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 1 godzin\u0119. Po tym czasie odwracamy ziemniaki na drug\u0105 stron\u0119, dok\u0142adamy szparagi pozbawione zdrewnia\u0142ych ko\u0144c\u00f3w i wk\u0142adamy na kolejn\u0105 godzin\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4 osoby): 1150 g m\u0142odych ziemniak\u00f3w,510 g kie\u0142basy podwawelskiej,1 p\u0119czek zielonych szparag\u00f3w,2 g\u0142\u00f3wki czosnku,2 \u0142y\u017cki suszonego rozmarynu,8 \u0142y\u017cek oleju,s\u00f3l morska, \u015bwie\u017cy pieprzZiemniaki dok\u0142adnie szorujemy (nie obieramy). Uk\u0142adamy w garnku \u017celiwnym wraz z przekrojonymi g\u0142\u00f3wkami czosnku. Wszystko dok\u0142adnie polewamy olejem, obsypujemy suszonym rozmarynem, sol\u0105 oraz pieprzem. Dok\u0142adamy ponacinane kawa\u0142ki kie\u0142basy. Zakrywamy przykrywk\u0105 i wk\u0142adamy do […]<\/p>\n","protected":false},"author":2,"featured_media":5077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[186,57,47,62],"class_list":["post-5076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-danie-jednogarnkowe","tag-kielbasa","tag-szparagi","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5076"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5076\/revisions"}],"predecessor-version":[{"id":5080,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5076\/revisions\/5080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/5077"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}