{"id":512,"date":"2020-08-24T15:18:13","date_gmt":"2020-08-24T13:18:13","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=512"},"modified":"2020-08-25T15:13:57","modified_gmt":"2020-08-25T13:13:57","slug":"makaron-farfalle-z-lososiem-i-szparagami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=512","title":{"rendered":"MAKARON FARFALLE Z \u0141OSOSIEM I SZPARAGAMI"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<p>Sk\u0142adniki (2 osoby): 200 g \u0142ososia,<br \/>\n100 g makaronu farfalle,<br \/>\n1 bia\u0142a cebula,<span class=\"text_exposed_show\"><br \/>\n1 szalotka,<br \/>\n3 z\u0105bki czosnku,<br \/>\n4 zielone szparagi,<br \/>\n150 ml \u015bmietanki 30%,<br \/>\n1 \u0142y\u017cka oliwy z oliwek,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Makaron gotujemy al dente w osolonej wodzie. Cebul\u0119, szalotk\u0119 i czosnek drobno kroimy i podsma\u017camy na oliwie a\u017c si\u0119 zeszkl\u0105. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, kroimy w paski pozostawiaj\u0105c g\u0142\u00f3wki. Dok\u0142adamy na patelni\u0119. \u0141ososia oczyszczamy, osuszamy, kroimy w paski, doprawiamy i dodajemy do ca\u0142o\u015bci. Sma\u017cymy a\u017c \u0142oso\u015b si\u0119 zarumieni i wlewamy \u015bmietan\u0119. Doprawiamy do smaku sol\u0105 i pieprzem i czekamy a\u017c \u015bmietana si\u0119 zredukuje. Dok\u0142adamy gor\u0105cy makaron, wszystko dok\u0142adnie mieszamy i przek\u0142adamy na talerze. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 200 g \u0142ososia, 100 g makaronu farfalle, 1 bia\u0142a cebula, 1 szalotka, 3 z\u0105bki czosnku, 4 zielone szparagi, 150 ml \u015bmietanki 30%, 1 \u0142y\u017cka oliwy z oliwek, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al dente w osolonej wodzie. Cebul\u0119, szalotk\u0119 i czosnek drobno kroimy i podsma\u017camy na oliwie a\u017c si\u0119 zeszkl\u0105. Od [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[17,5,47],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-losos","tag-makaron","tag-szparagi"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=512"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}